Menus
Please note-
Because we are always sourcing the best from the region and the season, ingredients and dishes change frequently. These menus represent samples of the types of menu items we offer.
If you want to confirm a specific menu item, please reach out to the restaurant directly.
- Brunch Menu
- Breakfast Menu
- Lunch Menu
- Dinner Menu
- Dessert Menu
- Beer/Cocktail Menu
- Wine Menu
- Bar Menu
Brunch Menu
Download PDFLES ENTREES
-
Mixed Berries
Labneh, granola, honey
$12
-
Jumbo Shrimp Cocktail
Harissa cocktail sauce
$20
-
Salmon Tartare*
Meyer lemon aioli, fresno peppers, dill, puff pastry
$18
-
Onion Soup
Comté, Gruyère, Raclette
$14
-
Steak Tartare*
Mimolette, egg yolk, preserved lemon, espelette, frites
$19
-
Little Gem Caesar
Grana padano, lemon-garlic croutons
$12
Grilled Chicken $6
Grilled Shrimp $9
Crab Cake $11
Herb crusted Tuna $18
-
Winter Salad
Watermelon radish, orange, fennel, watercress, hazelnut, citrus vinaigrette
$17
-
Green Salad
Greens, haricots verts, breakfast radish, champagne vinaigrette
$12
Grilled Chicken $6
Grilled Shrimp $9
Crab Cake $11
Grilled Salmon $9
Grilled Steak $15
-
Fromage & Saucisson
Cheeses and charcuterie with honeycomb, fig preserves
$24
Tartines
-
Smoked Salmon
Chive cream cheese, cucumber, red onion, crispy capers, mixed greens
$18
-
Avocado & Poached Egg*
Cured tomato, zaatar oil, mixed greens
$18
Les Oeufs
-
Le Cav Breakfast*
Two sunny-side up eggs, thick-cut bacon, sausage, smashed fingerling potato home fries
$21
-
Steak & Eggs*
6 oz. Bavette, two sunny-side up eggs, maitre d' butter, smashed fingerling potato home fries
$30
-
Eggs Benedict*
Hollandaise, English muffin
Parisian Ham $16
Smoked Salmon $18
Crab Cake $20
-
Le Breakfast Wrap*
Two fried eggs, cooper sharp, thick-cut bacon, spicy sauce, Lavash wrap
$14
Add bacon or herbes de provence sausage $4
-
Traditional Omelette
Mixed greens, champagne vinaigrette
Cheese | ractlette, comte, gruyere $16
Wild Mushroom | Leek fondue, truffle $18
French Ham | Peppers, onions, cheese $18
Smoked Salmon | chives, crème fraiche $18
Les Autres
-
Crabcake Sandwich
Lemon aioli, arugula, pickled onion, frites
$25
-
Steak Frites*
Bavette cut, maitre d'butter
$30
-
Casarecce
Mushroom duxelles, melted leeks
$26
-
Belgian Waffle
Warm maple syrup, whipped cream
$17
-
Chicken Cutlet Sandwich
Cranberry-ginger sauce, schmaltz aioli, Castelfranco radicchio, frites
$17
-
Grilled Steak Baguette*
Bavette, horseradish cream, watercress, pickled onions, frites
$22
-
Le Big Cav Burger*
Comté, caramelized onion, slab bacon, schmaltz aioli, frites
$20
Sides
-
Pommes Frites
$8
-
Thick-Cut Bacon
$8
-
Sausage
$8
-
Haricots Verts
garlic, fines herbes
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check
Beverages
-
Le Cav Bloody Mary
$16
-
Seasonal Mimosa
$13
-
Meinklang "Frizzante Rose Osterreich"
Brut rosé spumante
Glass $17
Bottle $66
-
Mongarda, Prosecco, NV
(Valdobbiadene, Italy)
Glass $15
Bottle $58
Coffee
Proudly serving La Colombe-
Cappuccino
$4
-
Latte
$4
-
Americano
$4
-
Espresso
$4
Breakfast Menu
-
Tartines
Smoked Salmon | Chive cream cheese, cucumber, red onion, crispy capers, mixed greens $18
Avocado & Poached Egg* | Cured tomato, zaatar oil, mixed greens $18
-
Le Cav Breakfast*
Two sunny-side up eggs, thick-cut bacon, sausage, smashed fingerling potato home fries
$21
-
Steak & Eggs*
6 oz. Bavette, two sunny-side up eggs, maitre d' butter, smashed fingerling potato home fries
$30
-
Le Breakfast Wrap*
Two fried eggs, cooper sharp, thick-cut bacon, spicy sauce, Lavash wrap
$14
Add bacon or herbes de provence sausage $4
-
Traditional Omelette
Mixed greens, champagne vinaigrette
Cheese | ractlette, comte, gruyere $16
Wild Mushroom | Leek fondue, truffle $18
French Ham | Peppers, onions, cheese $18
Smoked Salmon | chives, crème fraiche $18
-
Half Grapefruit
Plain or brulee maple sugar
$7
-
Mixed Berries
Labneh, granola, honey
$12
-
Hot Oatmeal
Coconut milk, prunes, vanilla, almond, brown sugar
$14
-
Brioche French Toast
Brown butter, cinnamon whipped cream, warm maple syrup
$15
-
Belgian Waffle
Warm maple syrup, whipped cream
$17
Sides
-
Sausage
$8
-
Thick-Cut Bacon
$8
-
Smashed Fingerling Potato Home Fries
$8
Beverages
-
Le Cav Bloody Mary
$16
-
Seasonal Mimosa
$13
-
Meinklang "Frizzante Rose Osterreich"
Brut rosé spumante
Glass $17
Bottle $66
-
Mongarda
Prosecco superiore brut
Glass $15
Bottle $58
Proudly Serving La Colombe
-
Cappuccino
$4
-
Latte
$4
-
Americano
$4
-
Espresso
$4
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check
Lunch Menu
Download PDFLES ENTREES
-
Mixed Berries
Labneh, granola, honey
$12
-
Jumbo Shrimp Cocktail
Harissa cocktail sauce
$20
-
Salmon Tartare*
Meyer lemon aioli, fresno peppers, dill, puff pastry
$18
-
Onion Soup
Comté, Gruyère, Raclette
$14
-
Steak Tartare*
Mimolette, egg yolk, preserved lemon, espelette, frites
$19
-
Little Gem Caesar
Grana padano, lemon-garlic croutons
$12
Grilled Chicken $6
Grilled Shrimp $9
Crab Cake $11
Herb crusted Tuna $18
-
Winter Salad
Watermelon radish, orange, fennel, watercress, hazelnut, citrus vinaigrette
$17
-
Green Salad
Greens, haricots verts, breakfast radish, champagne vinaigrette
$12
Grilled Chicken $6
Grilled Shrimp $9
Crab Cake $11
Grilled Salmon $9
Grilled Steak $15
-
Fromage & Saucisson
Cheeses and charcuterie with honeycomb, fig preserves
$24
Tartines
-
Smoked Salmon
Chive cream cheese, cucumber, red onion, crispy capers, mixed greens
$18
-
Avocado & Poached Egg*
Cured tomato, zaatar oil, mixed greens
$18
Les Oeufs
-
Le Cav Breakfast*
Two sunny-side up eggs, thick-cut bacon, sausage, smashed fingerling potato home fries
$21
-
Steak & Eggs*
6 oz. Bavette, two sunny-side up eggs, maitre d' butter, smashed fingerling potato home fries
$30
-
Eggs Benedict*
Hollandaise, English muffin
Parisian Ham $16
Smoked Salmon $18
Crab Cake $20
-
Le Breakfast Wrap*
Two fried eggs, cooper sharp, thick-cut bacon, spicy sauce, Lavash wrap
$14
Add bacon or herbes de provence sausage $4
-
Traditional Omelette
Mixed greens, champagne vinaigrette
Cheese | ractlette, comte, gruyere $16
Wild Mushroom | Leek fondue, truffle $18
French Ham | Peppers, onions, cheese $18
Smoked Salmon | chives, crème fraiche $18
Les Autres
-
Crabcake Sandwich
Lemon aioli, arugula, pickled onion, frites
$25
-
Steak Frites*
Bavette cut, maitre d'butter
$30
-
Casarecce
Mushroom duxelles, melted leeks
$26
-
Belgian Waffle
Warm maple syrup, whipped cream
$17
-
Chicken Cutlet Sandwich
Cranberry-ginger sauce, schmaltz aioli, Castelfranco radicchio, frites
$17
-
Grilled Steak Baguette*
Bavette, horseradish cream, watercress, pickled onions, frites
$22
-
Le Big Cav Burger*
Comté, caramelized onion, slab bacon, schmaltz aioli, frites
$20
Sides
-
Pommes Frites
$8
-
Thick-Cut Bacon
$8
-
Sausage
$8
-
Haricots Verts
garlic, fines herbes
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check
Beverages
-
Le Cav Bloody Mary
$16
-
Seasonal Mimosa
$13
-
Meinklang "Frizzante Rose Osterreich"
Brut rosé spumante
Glass $17
Bottle $66
-
Mongarda, Prosecco, NV
(Valdobbiadene, Italy)
Glass $15
Bottle $58
Coffee
Proudly serving La Colombe-
Cappuccino
$4
-
Latte
$4
-
Americano
$4
-
Espresso
$4
Dinner Menu
Download PDFFruits De Mer
-
Fruits De Mer Plateau*
Jumbo shrimp, lobster, oysters, tartare
$65
-
Half Dozen Oysters*
Barberry mignonette
$20
-
Butter Poached Lobster
Champagne beurre blanc, chives
$32
-
Jumbo Shrimp Cocktail
Harissa cocktail sauce
$20
-
Salmon Tartare*
Meyer lemon aioli, fresno peppers, dill, puff pastry
$18
Hors D'oeuvres
-
Warm Olives
Citrus, braised radish, rosemary
$10
-
Foie Gras Mousse
Moondrop grapes, toasted brioche
$18
-
Melted Raclette Tartine
Rosette de Lyon, pomegranate
$16
-
Provençal Hummus
Brussel sprouts, lemon agrumato, grilled flatbread
$12
-
Fromage & Saucisson
Cheeses and charcuterie, honeycomb, fig preserves
$24
Les Entrées
-
Little Gem Caesar
Grana Padano, avocado, lemon-garlic croutons
$17
-
Leek & Potato Soup
Chive oil, crispy shallots
$12
-
Green Salad
Greens, haricots verts, breakfast radish, champagne vinaigrette
$12
Grilled Chicken $6
Grilled Shrimp $9
Crab Cake $11
Grilled Salmon $9
Grilled Steak $15
-
Roasted Oyster Mushrooms
Poivrade sauce, saffron aioli
$15
-
Winter Salad
Watermelon radish, orange, fennel, watercress, hazelnut, citrus vinaigrette
$17
-
Steak Tartare*
Mimolette, egg yolk, preserved lemon, espelette, frites
$19
-
Onion Soup
Comté, Gruyère, Raclette
$14
-
Mussels
Merguez, Sancerre, Urfa pepper, grilled baguette
$17
Grand Plats
-
Grilled Eggplant
Marcona almond, tahini, beets, swiss chard
$17
-
King Salmon*
Le Puy lentils, red cabbage, Aleppo Beurre Blanc
$33
-
Tuna a la Marmitako
Confit yellowfin, Txakoli, potato, pimenton
$38
-
Casarecce
Mushroom duxelles, melted leeks
$26
-
Duck Cassoulet
Flageolet beans, Toulouse sausage
$42
-
Lamb Shoulder Tagine*
Cranberry, pine nut couscous
$46
-
Pork Collar Cutlet
Guanciale, stewed chickpeas, frisee, vinaigrette
$32
-
Le Cheeseburger*
Comté, caramelized onion, slab bacon, schmaltz aioli, frites
$20
-
Poussin Chicken Provençal
Pomme puree, lemon-vermouth jus, roasted shallot, olives
$33
-
Prime Strip Steak
Romanesco, crispy fingerling potatoes, béarnaise
$52
Sides
-
Pomme Purée
$8
-
Pommes Frites
Garlic aioli
$8
-
Haricots Verts
Garlic, fines herbes
$8
-
Sautéed Chard
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check
Dessert Menu
-
Dark Chocolate Mousse
Berry compote, spiced bric tuile
$10
-
Fruit & Sorbet
Passionfruit & lemon sorbet, citrus meringue
$10
-
Profiteroles
Vanilla ice cream, chocolate ganache, Sicilian pistachio
$10
-
Ice Cream Sandwich
Gaufrerre cookies, blood orange sorbet, pistachio ice cream
$10
-
Warm Madelines
Powdered sugar, Lavender honey
$12
-
Fromage
Chef's selection, traditional garnitures, grilled flatbread
(each selection) $18
Amaro
-
Amaro Averna
$15
-
Ramazzotti
$14
-
Foro Amaro Special
$14
-
Founding Spirits Amaro
$15
-
Alta Verde Amaro
$14
-
Luxardo Frenet Amaro
$14
-
Frenet Branca
$15
Port
-
Quinta Do Infantado White Port
$15
-
Quinta Do Infantado Tawny Port
$15
-
Grahams 20 Year
$25
-
Grahams 30 Year
$32
-
Grahams 40 Year
$38
Coffee
Proudly Serving La Colombe-
Cappuccino
$4
-
Latte
$4
-
Americano
$4
-
Espresso
$4
Beer/Cocktail Menu
Download PDFApéritifs
-
Dolin Blanc Vermouth
Chilled and served with mint
$14
-
Cynar
Sweet vermouth and sparkling water
$13
-
Americano
Campari and sweet vermouth
$15
-
Cocchi Americano
Chilled with a lemon twist and basil
$14
-
Cap Corse Vin Apéritif Quinquina
Chilled and served with a lemon twist
$13
-
Sherry Cobbler
Fino sherry, torino vermouth, angostura bitters, clove
$14
-
Lillet Sour
Lillet blanc, cointreau, lemon, ginger, egg white
$14
Seasonal Cocktails
-
Brandywine Spritz
Vodka, hibiscus, orange, lemon, prosecco
$15
-
Le Cav Tea
Earl Grey infused gin, lemon, vanilla orgeat, ginger
$15
-
Strawberry Fields
Tequila, mezcal, Lillet, St Germain, strawberry, lemon, egg white
$17
-
Pineapple Express
Pineapple rum, lime, Benedictine, Becherovka, baking spices
$16
-
Eve's Betrayal
Mezcal, apple brandy, sweet vermouth, fernet, maraschino liqueur
$16
-
Green Room Old Fashioned
Blended scotch, pinot noir reduction, orange bitters, angostura
$17
-
The Horseman
Rye, Ramazzotti, lemon, Dolin blanc, strawberry
$17
Classic Cocktails
-
Vieux Carre
Rye, cognac, sweet vermouth, Benedictine
$17
-
Boulevardier
Bourbon, Cocchi Vermouth di Torino, Campari
$16
-
Sazerac
Rye, creole bitters, aromatic bitters, absinthe rinse
$17
-
The HOTEL DU PONT
VSOP Cognac, fino sherry, Angostura bitters
$17
Beer
-
Dale's Pale Ale
$7
-
Baltimore Blonde Ale Bottle
$6
-
Cape May IPA
$8
-
Cape May Always Ready Hazy Ale
$8
-
Yuengling Golden Pilsner
$7
-
Founders Porter
$7
-
Kronenbourg Lager
$7
Wine Menu
Download PDFWine by The Glass | Bottle
Sparkling
-
Mongarda, Prosecco, NV
(Valdobbiadene, Italy)
Glass $15
Bottle $58
-
Edouard Brun, Cuvee Special, Champagne, NV (France)
Glass $17
Bottle $75
-
Meinklang, Frizzante Rose, "Prosa", 2022
Burgundland, Austria
Glass $17
Bottle $66
-
Bodegas Los Bermejos Brut "Malvasia Volcànica"
Nv (canary islands, spain)
$88
-
Bruno Michel, Assemblee, Extra Brut Champagne
Nv, (champagne, france)
$215
-
Champagne Collery, Blanc De Blancs, "Grand Cru", NV
(AY, France)
$220
-
Ployez Jacquemart, "Extra Brut Rose"
Nv, (champagne, france)
$200
-
Guy Lamandier, Cote Des Blancs, Premier Cru, NV
(champagne, france)
$175
-
Tattinger, Champagne, "Brut"
Reims, France
$160
-
Marie Weiss, "Champagne Brut", NV
Reims France
$95
-
Champagne Collery, Blanc De Noirs, "Grand Cru", NV
(AY France)
$220
-
JY Perard, 'Extravagance'
Champagne, France
$175
-
Remi Larroque, "Gaillacoice", Pet Nat, 2021
Gaillac, France
$80
White
-
Vincent Caille Domaine Le Fay D'homme Muscadet Sevre Et Maine
(loire valley, france)
Glass $14
Bottle $54
-
Meinklang Osterreich Burgenland White
2022 (burgenland, austria)
Glass $14
Bottle $52
-
Jean Marc Barthez, Bordeaux Blanc, 2022
Entre-Deux-Mer, France
Glass $13
Bottle $50
-
Bouchaine Estate Chardonnay, 2022
Napa Valley, CA
Glass $18
Bottle $72
-
Chateau Vitallis, Macon-Fuisse, 2022
Burgundy, France
Glass $17
Bottle $66
-
Aime Boucher, Vouvray, 2020
Loire Valley, France
Glass $14
Bottle $54
-
Laurent Barth, Riesling Rebgarten, 2020
Alsace, France
$75
-
Pala, 'Soprasole', Vermentino 2021
Sardegna, Italy
$61
-
Pieropan, Soave Classico, 2022
Veneto, Italy
$65
-
Lucien Crochet, Sancerre, 2022
Loire, France
$120
-
Domaine Yves Martin, Sancerre, 2022
Chavignol, France
$105
-
Bodegas Los Bermejos Malvasia Volcanica Seco
2021 Canary Islands, Spain
$64
-
Domaine Bitouzet-Prieur, "Les Leverons", Puligny-Montrachet AOC, 2018
Burgundy, France
$356
-
Domaine Passy Le Clou, Chablis, 2021
Burgundy, France
$85
-
Colene Clemens, Chardonnay, 2020
Chehalem Mountains, Oregon
$118
-
Domaine Du Clos Des Rocs, "Les Barres" Pouilly-Loche, 2018
Burgundy, France
$108
-
Linga Franca, "Avni", Chardonnay 2019
Willamette Valley, Oregon
$100
-
Orin Swift, Mannequin Chardonnay
2021 (napa valley, california)
$110
Orange
-
Pullus, Pinot Grigio, 2022
(ptuj, slovenija)
Glass $16
Bottle $64
-
Matassa Olla Blanc, 2021
Languedoc-Roussillon, France
$100
-
Stefanie & Alwin Jurtschitsch Mon Blanc
2019 (austria)
$76
Rosé
-
Chateau De Gaudou, Puro, Malbec Rose 2022
Vin De Pays, France
Glass $12
Bottle $48
-
La Brujo, Rosato, 2021
Calatayud, Spain
Bottle $50
-
Château Pradeaux, Bandol Rose AOC 2021
Provence, France
$112
Red
-
Bouchaine Pinot Noir, 2019
Napa Valley, California
Glass $18
Bottle $80
-
Jean Perrier Et Fils, Pinot Noir, 2022
Savoie, France
Glass $15
Bottle $58
-
Mary Taylor, Anjou Rouge, 2022
Loire Valley, France
Glass $13
Bottle $50
-
Guillaume Gonnet, "Le Reveur", Cotes Du Rhone 2020
Glass $15
Bottle $60
-
Jean Marc Barthez, Bordeaux Rouge
2018, (entre-deux-mer, france)
Glass $13
Bottle $50
-
Clos Sigure, Malbec, 2019
Cahors, France
Glass $15
Bottle $58
-
Johnson Family, Cabernet Sauvignon, 2021
Alexander valley (sonoma, california)
$18
$70
-
Domaine Cheveau, 'En Chatenay', 2021
Beaujolais-Villages, France
$70
-
Folk Tree, 'Village Series', Pinot Noir 2020
Central Coast, California
$59
-
Pas De Probleme Pinot Noir, 2021
Languedoc-Roussillon, France
$56
-
Lauverjat, Sancerre Rouge, 2021
Loire Valley, France
$85
-
Bryn Mawr, Pinot Noir, 2021
Willamette Valley, Oregon
$84
-
Domaine Jean Marc Pillot, "Les Champs CDE", 2018
Burgundy, France
$155
-
Georges Lignier, "Clos Des Ormes", 1ER Cru Morey-St Denis, 2018
Burgundy, France
$288
-
Domaine Hamand-Geoffroy, Gevrey-Chambertin, 2018
Burgundy, France
$308
-
Eric Texier, "Chat Fou", Grenache Blend, 2022
Rhone France
$76
-
Bodega Quo, Campo De Borja, Garnacha, 2020
Aragon, Spain
$48
-
Olga Raffault, Chinon, 2020
Loire Valley, France
$65
-
Domaine De La Chevalerie, "Diptyque", 2019
Loire Valley, France
$68
-
Occhipinti, SP68 Rosso, 2022
Sicily, Italy
$80
-
Storm Point, Red Blend
2020, (swartland, south africa)
$65
-
Bodegas Los Bermejos, "Listan Negro", 2019
Canary Islands, Spain
$72
-
Tenuta Di Sesta, Brunello Di Montalcino
2016, (tuscany, italy)
$133
-
Bibbiano Luminoso, Orcia Rosso
2011, (tuscany, italy)
$72
-
Domaine La Montagnette, Signargues, 2021
Cotes Du Rhone, France
$70
-
Domaine Du Vieux Lazaret, Châteauneuf-Du-Pape, 2020
Cotes Du Rhone, France
$130
-
Chateau De Nalys, "Grand Vin", Châteauneuf-Du-Pape, 2018
$280
-
Anto Rosso, Primitivo, 2021
Salento, Italy
$65
-
De Forville, Barbaresco, 2019
Piedmont, Italy
$105
-
Clerico Massimo 'Spanna' Nebbiolo Coste Della Sesia, 2014
Piedmont, Italy
$112
-
Cantina Di Negrar, "Gran Signoria", Amarone Della Valpolicella Classico, 2018
Veneto, Italy
$148
-
Francois Villard, "Certitude", 2021
Rhone, France
$95
-
La Flure Gardarose, St. Emilion Grand Cru, 2018
Bordeaux, France
$155
-
Château St. Estephe, 2019
St. Estephe, France
$109
-
Merriam Windacre, "Estate", Cabernet Sauvignon, 2019
Sonoma Russian-River Valley, California
$96
-
Loam, Cabernet Sauvignon, 2015
Sonoma County, California
$225
Bar Menu
-
Warm Olives
Citrus, braised radish, rosemary
$6
-
Pommes Frites
Garlic aioli
$8
-
Mussels
Merguez, Sancerre, Urfa pepper, grilled baguette
$17
-
Little Gem Caesar
Avocado, lemon-garlic croutons, anchoiade
$15
-
Half-Dozen Oysters*
Barberry Mignonette
MP $20
-
Shrimp Cocktail
Harissa cocktail sauce
$20
-
Steak Tartare*
Mimolette, egg yolk, preserved lemon, espelette, frites
$19
-
Provençal Hummus
Brussels sprouts, lemon agrumato, grilled flatbread
$12
-
Onion Soup
Gruyère, Comté, Raclette
$14
-
Le Cheeseburger*
Comté, caramelized onion, slab bacon, schmaltz aioli, frites
$20
-
Fromage & Saucisson
Cheeses & charcuterie, honeycomb, fig preserves
$24
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness