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Inspired by the Green Room’s tradition of all-day holiday brunch buffets, Le Cav will be celebrating Easter with a lavish French spin. The Seafood Station will feature oysters, chilled clams with lemon-caper drawn butter and shrimp cocktail. An Aperitif Station will offer cheese, charcuterie, crudité, and more. Entrees include options like French onion frittata, Parisian ham, and French toast with all the fixings. An array of sweet and savory pastries will round out the offerings. A Bloody Mary + Mimosa Bar will be available in addition to coffee/tea service and zero-proof drink options. 

$95 per person, $30 for children 5-10, children under 5 eat free.  

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