Christmas - 2023
On Christmas Eve and Christmas Day, a festive three-course menu will be available in Le Cavalier’s stunning dining room.
Small plates range from Chestnut Soup with Lobster and Crème Fraiche to Marinated Leeks with Pomegranate and Feta. Entrees include Short Rib Beef Bourguignon, bone-in with red Burgundy, barberry pilaf and Branzino Amandine with Lemon, Brown Butter and Carolina Gold Rice.
Decadent dessert options include Pumpkin Mousse with Chantilly Cream and Bûche De Noël.
The three-course menu is $75 per person. Gratuity is not included.
Supplemental wine and beverage options will be available.
We are accepting reservations for dinner starting at 1pm, with the last seating at 7pm.
Make a Reservation via Resy