Menus
Please note-
Because we are always sourcing the best from the region and the season, ingredients and dishes change frequently. These menus represent samples of the types of menu items we offer.
If you want to confirm a specific menu item, please reach out to the restaurant directly.
- Brunch Menu
- Breakfast Menu
- Lunch Menu
- Dinner Menu
- Dessert Menu
- Beer/Cocktail Menu
- Wine Menu
- Bar Menu
Brunch Menu
Petits Plats
-
Morning Coffee Bread
$12
-
Seasonal Fruit
Mixed berries, labneh, granola, honey
$12
-
Bagel & Lox
Plain or everything bagel, whipped chive cream cheese, smoked sockeye salmon
$14
-
Soupe À L'oignon
French onion soup, gruyère, comté, raclette
$14
-
Steak Tartare*
Seven hills farms prime beef, castelvetrano olives, grilled bread
$16
-
Little Gem Caesar
Grana padano, anchoiade, lemon-garlic croutons, avocado
$15
-
Shrimp Cocktail
Berbere aioli, harissa cocktail sauce
$14
-
Salade Du Moment
Grilled corn, heirloom tomato, arugula, saffron tahini
$15
-
Tartine
Avocado | za'atar, pickled shallot, harissa oil $12
| Smoked Salmon | whipped chive cream cheese $17
Grand Plats
-
Crab Cakes
Jumbo lump crab, sauce choron, watercress
$35
-
French Toast
Brown butter, cinnamon whipped cream
$15
-
Two Eggs Any Style*
Crispy potatoes, choice of bacon, herbes de provence sausage or scrapple
$14
-
Belgian Waffle
Bananas foster, nutella ganache, candied orange
$17
-
Eggs Benedict*
Parisian ham, english muffin, aleppo-spiced sauce choron, crispy potatoes
$16
-
Steak & Eggs*
Bavette, two eggs, maitre d' butter, crispy potatoes
$29
-
Le Big Cav Burger*
Prime blend, cooper sharp, special sauce, lettuce, pickles, frites
$19
-
Omelette
French $14
| Lobster Beurre Blanc $19
| Mushroom $17
Sides
-
Bacon
$8
-
Sausage
$8
-
Potatoes
$8
-
Scrapple
$8
Beverages
-
Le Cav Bloody Mary
$16
-
Seasonal Mimosa
$12
-
Vigne Di Alice
Brut rosé spumante
Glass $13
Bottle $48
-
Mongarda
Prosecco superiore brut
Glass $13
Bottle $48
Proudly Serving La Colombe
-
Cappuccino
-
Latte
-
Americano
-
Espresso
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check
Breakfast Menu
-
Le Cav Breakfast*
Two sunny-side up eggs, thick-cut bacon, sausage, fingerling potato home fries
$21
-
Le Breakfast Sandwich
Pain au lait, two fried eggs, cooper sharp, thick-cut bacon and spicy sauce
$9
Add bacon or herbes de provence sausage $4
-
Steak & Eggs*
Bavette, two sunny-side up eggs, maitre d' butter, smashed fingerling potato home fries
$30
-
Tartine
Smoked Salmon | whipped chive cream cheese $18
Avocado & Poached Egg | za'atar, pickled shallot, harissa oil $18
Nutella & Banana | strawberry jam, cinnamon whipped cream, mixed berries $15
-
Provencal Omelette
Cheese | ractlette, comte, gruyere $16
Wild Mushroom | Leek fondue, truffle $18
Butter-braised Lobster Tail & Avocado $28
French Ham | crisp potatoes, peppers, onions $18
Smoked Salmon | chives, crème fraiche $18
-
Mixed Berries
Labneh, granola, honey
$12
-
French Toast
Brown butter, cinnamon whipped cream
$15
-
Hot Oatmeal
Coconut milk, prunes, vanilla, almond, brown sugar
$14
Sides
-
Sausage
$8
-
Bacon
$8
-
Potatoes
$8
Beverages
-
Le Cav Bloody Mary
$16
-
Seasonal Mimosa
$12
-
Vigne Di Alice
Brut rosé spumante
Glass $13
Bottle $48
-
Mongarda
Prosecco superiore brut
Glass $13
Bottle $48
Proudly Serving La Colombe
-
Cappuccino
-
Latte Americano
-
Espresso
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check
Lunch Menu
LES ENTREES
-
Fromage & Saucisson*
Olives, Provencal hummus, grilled baguette
$24
-
Lobster Newburg Gratiné
Maine lobster, sherry, crème fraîche, grilled bread
$18
-
Tuna Crudo*
Crisp capers, grapefruit, fennel puree
$16
-
Wedge
Lettuce hearts, thick-cut bacon, cured tomato, buttermilk-bleu cheese
$16
-
Soupe À L'oignon
French onion soup, gruyère, comté, raclette
$14
-
Shrimp Cocktail
Harissa cocktail sauce, saffron rouille
$20
-
Little Gem Caesar
Grana padano, avocado, lemon-garlic croutons
$15
Grilled Chicken $6
Grilled Shrimp $7
Crab Cake $9
Salmon $10
Grand Plats
-
Steak Frites*
Seven hills farms bavette cut, choice of au poivre or maître d’ butter
$29
-
Crabcake Sandwich
Lemon aioli, arugula, pickled onion, english muffin, frites
$25
-
Branzino Amandine
Almond, brown butter, lemon, sauteed greens
$25
-
Braised Pork Bolognese Spaghetti
Pork sugo, mimolette
$27
-
Mussels Frites
Andouille butter, white wine, leeks, grilled baguette
$21
-
Le Big Cav Burger*
Prime blend, cooper sharp, special sauce, lettuce, pickles, frites
$19
-
Salade Nicoise
Rare seared tuna loin, olives, braised potatoes, haricots verts, sherry vinaigrette
$30
-
Omelette
Gruyère, raclette, comté, salade verte
$16
Sides
-
Frites
$8
-
Haricots Verts
garlic, fines herbes
$8
-
Salade Verte
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check
Dinner Menu
Fruits De Mer
-
Fruits De Mer Plateau*
Colossal shrimp, lobster, oysters, crudo
MP
-
Oysters*
Daily selection half-dozen, pomegranate mignonette, fresh horseradish
MP
-
Lobster Tails
Champagne vinegar, verjus, chives
$32
-
Shrimp Cocktail
Harissa cocktail sauce, saffron rouille
$20
-
Warm Diver Scallops
Le puy lentils, new potatoes, mimolette, herbs
$21
-
Tuna Crudo
Tomato confit, pistachio, blackberries
$14
Petits Plats
-
Foie Gras Tartine
Stone fruit gastrique, hazelnuts
$16
-
Steak Tartare*
Castelvetrano tapenade, espelette, potato chips
$16
-
Gnocchi Parisienne
Beurre blanc, peach, corn, lardons
$23
-
Little Gem Caesar
Grana padano, avocado, lemon-garlic croutons
$15
-
Warm Olives
Citrus, braised radish, rosemary
$8
-
Mussels
Andouille butter, sancerre, grilled baguette
$17
-
Soupe À L'oignon
French onion soup, gruyère, comté, raclette
$14
-
Salade du Moment
Grilled corn, heirloom tomato, arugula, saffron tahini
$16
-
Poichichade
Provençal hummus, local mushrooms, herbes de provence
$12
-
Charcuterie
Rosetta de lyon, saucisson d’alsace, bayonne ham, foie gras mousse
Each selection $7
-
Fromage
Papillon roquefort, isigny sainte-mère, robiola, pierre robert triple-crème, beemster aged gouda
Each selection $7
Grand Plats
-
Elysian Fields Lamb Shoulder
Verjus-braised with fines herbes tahini, cipollini onion, fresh chickpeas, mint
$44
-
Branzino Amandine
Almond, brown butter, lemon, sautéed greens
$34
-
Filet Au Perigueux*
8oz filet mignon, black truffle, madeira, pomme purée, melted leeks
$65
-
Steak Frites*
Seven hills farms bavette cut, choice of au poivre or maître d’ butter
$37
-
Spaghetti Aux Palourdes
Littleneck clams, white wine, capers, breadcrumb
$28
-
Chicken Provençal
Green circle chicken, roasted shallot, herbes de provence, vermouth, pomme purée
$29
-
Le Big Cav Burger*
Prime blend, cooper sharp, special sauce, lettuce, pickles, frites
$19
-
Artichokes
Barigoule, spaetzle, fresh legumes
$22
Sides
-
Pomme Purée
$9
-
Frites
$8
-
Haricots Verts
$8
-
Salade Verte
$7
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check
Dessert Menu
-
Warm Center Chocolate Cake
Amaro-raspberry preserves
$10
-
Coconut Semifreddo
White chocolate, mango, puffed rice
$10
-
Profiteroles 10
Vanilla ice cream, chocolate ganache, sicilian pistachio
-
Le Cavalier Sundae
Luxardo cherry ice cream, banana caramel sauce, crushed peanut
$10
-
Fromage
Papillon roquefort, isigny sainte-mère, pierre robert triple-crème, beemster aged gouda
(each selection) $7
Amaro
-
Amaro Averna
$15
-
Ramazzotti
$14
-
Foro Amaro Special
$14
-
Founding Spirits Amaro
$15
-
Alta Verde Amaro
$14
-
Luxardo Frenet Amaro
$14
-
Frenet Branca
$15
Port
-
Quinta Do Infantado White Port
$15
-
Quinta Do Infantado Tawny Port
$15
-
Grahams 20 Year
$25
-
Grahams 30 Year
$32
-
Grahams 40 Year
$38
Coffee $4
Proudly Serving La Colombe-
Cappuccino
-
Latte
-
Americano
-
Espresso
Beer/Cocktail Menu
Apéritifs
-
Dolin Blanc Vermouth
Chilled and served with mint
$14
-
Cynar
Sweet vermouth and sparkling water
$13
-
Americano
Campari and sweet vermouth
$15
-
Cocchi Americano
Chilled with a lemon twist and basil
$14
-
Cap Corse Vin Apéritif Quinquina
Chilled and served with a lemon twist
$13
-
Sherry Cobbler
Fino sherry, torino vermouth, angostura bitters, clove
$14
-
Lillet Sour
Lillet blanc, cointreau, lemon, ginger, egg white
$14
Classic Cocktails
-
De La Louisiane
Rye, cocchi vermouth di torino, benedictine, angostura bitters, absinthe rinse
$16
-
Scofflaw
Rye, blanc vermouth, grenadine, lemon juice
$14
-
Martinez
Old tom gin, carpano antica vermouth, maraschino
$15
-
21st Century
London dry gin, cocchi americano, creme de cacao, lemon juice
$14
-
El Presidente
Aged rum, grenadine, blanc vermouth, angostura bitters
$16
-
Hemingway Daiquiri
Rum, maraschino liqueur, grapefruit, lime
$14
House Cocktails
-
Hotel Dupont Cocktail
V.S.O.P, fino sherry, aromatic bitters, blanc vermouth
$15
-
Chamomile Old Fashioned
Orange tea-infused rye whiskey, chamomile tea syrup, orange bitters, aromatic bitters
$15
-
French Margarita
Reposado tequila, green chartreuse, pineapple strawberry shrub, cardamom bitters, lime, mint
$14
-
Chartreuse Garibaldi
Chartreuse, fresh pineapple, mint, fresh ginger, ginger shrub, lemon juice, chamomile
$14
-
Jack Clipper
Applejack, fresh lemon juice, house-made grenadine, cardamom bitters, absinthe rinsed glass.
$14
-
Le Cav Julep
Pear eau-du-vie, dolin blanc vermouth, crême de pêche, fino sherry, mint, crushed ice
$15
-
Pomander
Calvados, clove, lemon, fernet branca, egg white
$16
-
Fernet Fizz
Fernet branca, lemon, creme de cacao, egg white, ginger beer
$16
-
Genepy Sour
Genepy, fresh ginger, rosemary, lemon, anise
$16
Refreshments
(0% ABV)-
Pomegranate Mojito
House-made grenadine, mint, fresh lime, sparkling water
$9
-
Chamomile Spritz
Chamomile syrup, fresh thyme, tonic syrup, fresh lemon, sparkling water
$10
-
Ginger Highball
Ginger shrub, fresh cucumber, ginger beer, sparkling water
$9
Beer
-
Misplillion River Brewing Space Otter Pale Ale
$7
-
Baltimore Blonde Ale Bottle
$6
-
Cape May IPA
$8
-
Cape May Always Ready Hazy Ale
$8
-
Yuengling Golden Pilsner
$7
-
Founders Porter
$7
-
Kronenbourg Lager
$7
Wine Menu
Wine by The Glass | Bottle
Sparkling
-
Le Vigne De Alice "Osé" Brut Rosato
Nv (veneto, italy)
Glass $15
Bottle $58
-
Mongarda, “Prosecco Superiore Extra Brut”
2019 (valdobbiadene, italy)
Glass $15
Bottle $58
-
Domaine Migot Methode Traditionnelle
Brut rose, nv, (lorraine, france)
$75
-
Marie Weiss, “Champagne Brut”
Nv (reims, france)
$95
-
Boulard, Les Murgiers Brut Nature
2017 (champagne, france)
$188
-
Paul Goerg, 1er Cru a Vertus Extra Brut
Nv, (champagne, france)
$170
-
Guy Lamandier 1er Cru Brut Zero
(champagne, france)
$75
-
Bruno Michel, Assemblee, Extra Brut Champagne
Nv, (champagne, france)
$215
-
Ployez Jacquemart, "Extra Brut Rose"
Nv, (champagne, france)
$200
-
Bodegas Los Bermejos Brut "Nature Volcànica"
Nv (canary islands, spain)
$88
-
Ancarani, Indigeno, Pet-Nat
2019, (santa lucia, italy)
$95
-
Federico Orsi, “Pignoletto Frizzante”
2016 (emilia-romagna, italy)
$51
-
Progetto Calcarius, "Freccianera 40.08"
Nv (puglia, italy)
$64
-
Petillant Naturel "Le Valseuses"
Nv (loire, france)
$75
White
-
Domaine De Grisy, Cote D’auxerre
2019 (northern burgundy, france)
Glass $16
Bottle $64
-
Daniel & Jonas, Brand Pinot Blanc
2020 (pfalz, germany)
Glass $14
Bottle $58
-
Mary Taylor, “Bordeaux Blanc”
2020 (entre-deux-mer, france)
Glass $12
Bottle $48
-
Pascal Biotteau, Anjou Blanc
2020 (loire valley, france)
Glass $14
Bottle $54
-
Meinklang Osterreich Burgenland White
2019 (burgenland, austria)
Glass $14
Bottle $52
-
Vincent Caille Domaine Le Fay D'homme Muscadet Sevre Et Maine
(loire valley, france)
Glass $14
Bottle $54
-
Domaine Passy Le Clou, Chablis
2018 (burgundy, france)
$120
-
Chateau Vitallis, Macon Fusse
2020 (burgundy, france)
$72
-
Brocard, Les Plantes, Petite Chablis
2019 (burgundy, france)
$88
-
Chateau Soucherie Clos Des Perrieres 2016 Savennieres
(loire vally, france)
$130
-
Sparr, Pinot Blanc
2019 (alsace, france)
$68
-
Karine Laverjat, Menetou-Salon
2020 (loire valley, france)
$75
-
Yves Martin, Vigneron, Chavignol, Sancerre
2020 (loire valley, france)
$110
-
Lucien Crochet, Sancerre
2019 (loire, france)
$100
-
Bodegas Los Bermejos Malvasia Volcanica Seco
2018 (lanzarote, spain)
$64
-
Pedralonga, Serea Albariño
2020 (galicia, spain)
$58
-
Tenute Dettori, Vino Renosu Bianco
(saedegna, italy)
$70
-
Orin Swift, Mannequin Chardonnay
2018 (napa valley, california)
$110
-
Linga Franca, "Agni", Chardonnay
2018 (willamette valley, oregon)
$100
-
Flaneur Tulas, "Reserve", Chardonnay
2017 (willamette valley, oregon)
$80
Orange
-
Kobal, Pinot Grigio
(ptuj, slovenija)
Glass $16
Bottle $64
-
Stefanie & Alwin Jurtschitsch Mon Blanc
2019 (austria)
$76
-
Mataroa, Sauvignon Blanc "Amber"
2020 (drama, greece)
$64
Rosé
-
Domaine La Manarine Rosé
2020 (côtes du rhône aoc, france)
Glass $16
Bottle $62
-
Château Guilhem "Pot De Vin" Rose
2020 (languedoc-roussillon / pays d'oc)
Glass $13
Bottle $50
-
Bermejo, Listan Negro Rosato
2021 (canary islands, spain)
$76
Red
-
Jean Marc Barthez, Bordeaux Rouge
2018, (entre-deux-mer, france)
Glass $13
Bottle $50
-
Thevenet & Fils, Bourgogne Rouge, Le Clos
2020 (burgundy, france)
Glass $18
Bottle $70
-
Mary Taylor, Anjou Rouge
2019 (loire valley, france)
Glass $13
Bottle $50
-
Clos Siguier “Cahors”
2017 (cahors, france)
Glass $15
Bottle $58
-
Quinta Mil, “La Bicicleta Voladora”
2019 (rioja, spain)
Glass $14
Bottle $54
-
Domaine La Manarine, Le Carignan
2019 (cotes du rhone, france)
Glass $15
Bottle $58
-
Supa Dupa, Cabernet Sauvingon
Alexander valley (sonoma, california)
$18
$70
-
Domaine La Montagnette Signargues
(côtes du rhône, france)
$70
-
Francois Villard, Certitude, Crozes-Hermitage
2018, (rhone, france)
$95
-
Francois Villard, Le Gallet Blanc, Cote-Rotie
2018 (rhone, france)
$260
-
Domaine Du Vieux Lazaret, Chateauneuf-Du-Pape
2018, (cotes du rhone, france)
$130
-
Domaine De La Chevalerie "Diptyque"
2020 (loire valley, france)
$68
-
Laurence & Remi Dufaitre Premices
2018 (beaujolais villages, france)
$64
-
Laverjat Sancerre Rouge
(lorie vally, france)
$85
-
Nana Vins, Konjo Fouzitou
2020, (languedoc, france)
$76
-
Chateau Le Fleur Garderose St Emilion Grand Cru
(bordeaux, france)
$160
-
Camille & Matthieu Apffel, O Narcisse
2020 (savoie, france)
$76
-
De Forville Barbaresco Docg
2017 (piedmont, italy)
$105
-
Massimo Clerico Spanna Coste Della Sesia
2017 (piedmont, italy)
$100
-
Balgera, Alpi Retiche, Nebbiolo
(lombardia, italy)
$70
-
Cora, Montepulciano
2019, (abruzzo, italy)
$55
-
Palmento Costanza, Etna Rosso
(sicily, italy)
$85
-
Bibbiano Luminoso, Orcia Rosso
2011, (tuscany, italy)
$72
-
Pacina, Toscana Rosso
2014 (tuscany, italy)
$175
-
Tenuta Di Sesta, Brunello Di Montalcino
2016, (tuscany, italy)
$133
-
Damiano Ciolli, Silene, Cesanese Superiore
2019, (romano, italy)
$95
-
Los Bermejos, "Listan Negro"
2019 (canary islands, spain)
$72
-
Oriol Artigas El Rumbero 2019 Alella
(catalunya, spain)
$76
-
Storm Point, Red Blend
2020, (swartland, south africa)
$65
-
Lingua Franca, Avni Pinot Noir
2019 (willamette valley, oregon)
$100
-
Merriam Windacre "Estate", Cabernet Sauvignon
2017 (sonoma russian river valley, california)
$96
-
Stags Leap, Cabernet Sauvignon
2018 (napa valley, california)
$176
Bar Menu
-
Warm Olives
Citrus, braised radish, rosemary
$6
-
Little Gem Caesar
Avocado, lemon-garlic croutons, anchoiade
$15
-
Half-Dozen Oysters*
Daily selection, pomegranate mignonette, fresh horseradish
MP
-
Shrimp Cocktail
Colossal shrimp, harissa cocktail sauce, berbere shrimp aioli
$20
-
Lobster Newburg Gratiné
Maine lobster, sherry, crème fraiche, grilled bread
$18
-
French Onion Poutine
Frites, french onions, gruyère, comté, raclette
$12
-
Le Big Cav Burger*
Prime blend, cooper sharp, special sauce, lettuce, pickles, frites
$19
-
Charcuterie
Choice of: rosetta de lyon, saucisson d’alsace, bayonne ham, foie gras mousse
Each $7
-
Cheese Plate
Choice of: papillon roquefort, pierre robert triple cream, isigny mimolette, two sisters aged gouda, la tur
Each $7
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness