Menus
Please note-
Because we are always sourcing the best from the region and the season, ingredients and dishes change frequently. These menus represent samples of the types of menu items we offer.
If you want to confirm a specific menu item, please reach out to the restaurant directly.
A 3% surcharge will be added to all checks to further Le Cavalier’s sustainability efforts.
- Brunch Menu
- Breakfast Menu
- Lunch Menu
- Dinner Menu
- Dessert Menu
- Beer/Cocktail Menu
- Wine Menu
- Bar Menu
Brunch Menu
Download PDFLes Entrees
-
Crab Cake
Green béarnaise, pistachio, castelfranco radicchio
$20
-
Jumbo Shrimp Cocktail
Harissa cocktail sauce
$20
-
Onion Soup
Comté, Gruyère, Raclette
$15
-
Steak Tartare*
Tapenade, cornichon, egg yolk, espelette
$18
-
Little Gem Caesar
Grana padano, avocado, lemon-garlic croutons
$12
Grilled Chicken $6
Grilled Shrimp $9
Crab Cake $11
Herb crusted Tuna $18
-
Wedge Salad
Roquefort dressing, grilled gem hearts, confit tomato, slab bacon
$21
Grilled Chicken $8
Grilled Shrimp $10
Grilled Salmon $11
Grilled Steak $13
-
Parfait
Whipped citrus Labneh, Almond Dukkah, Berries
$12
-
Oatmeal
Hazelnut Butter, Raspberry Preserves, Candied Pistachio
$13
-
Pastries
Croissant, Banana-Chocolate Bread, Danish
$12
-
Winter Salad
Fried baby artichoke, honeycrisp, feta, spinach, roasted shallot vinaigrette
$16
-
Lox
Smoked salmon, chive cream cheese, caper, roasted tomato
$20
Les Sandwiches
With frites or green salad-
Autumn Vegetable
Marinated portobello, cured olive baba, butternut pave, multigrain bread
$20
-
Le Cheeseburger*
Prime blend, comte, caramelized onion, slab bacon, schmaltz aioli, brioche roll
$22
-
French Dip
Grass fed bavette, raclette, horseradish cream, bordelaise, baguette
$23
Les Plats Principaux
-
Le Cav Breakfast*
Two eggs, slab bacon, sausage, crispy fingerlings, toast
$22
-
Steak Oeufs
Grass fed Bavette, two eggs, maitre d' butter, crispy fingerlings
$32
-
Omelette
Raclette, maitake, green salad
$18
-
Eggs Sardou
Crispy artichoke hearts, buttermiilk - creamed spinach, sauce choron, poached eggs
$21
-
Biscuit + Duxelles
Buttermilk biscuit, mushroom & merguez gravy, swiss chard
$24
-
King Salmon
Green bearnaise, salmon roe, lentils, frisee
$32
Sides
-
Slab Bacon
$8
-
Sausage
$8
-
Crispy Fingerlings
$8
-
Pommes Frites
Schmaltz aioli
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check
Beverages
-
Le Cav Bloody Mary
$16
-
Seasonal Mimosa
$13
-
Meinklang "Frizzante Rose Osterreich"
Brut rosé spumante
Glass $17
Bottle $66
-
Mongarda, Prosecco Superiore Brut
Glass $15
Bottle $58
Coffee
Proudly serving La Colombe-
Cappuccino
$5
-
Latte
$5
-
Americano
$4
-
Espresso
$4
Breakfast Menu
-
Le Cav Breakfast*
Two eggs, slab bacon, sausage, crispy fingerlings, toast
$22
-
Steak Oeufs
Grass fed Bavette, two eggs, maitre d' butter, crispy fingerlings
$32
-
Le Wrap
House flatbread, petite omelette, raclette, bacon or sausage, harissa labneh, crispy fingerlings
$15
Add bacon or herbes de provence sausage $4
-
Omelette
Raclette, maitake, green salad
$18
-
Eggs Sardou
Crispy artichoke hearts, buttermiilk - creamed spinach, sauce choron, poached eggs
$21
-
Pastries
Croissant, Banana-Chocolate Bread, Danish
$12
-
Parfait
Whipped citrus Labneh, Almond Dukkah, Berries
$12
-
Oatmeal
Hazelnut Butter, Raspberry Preserves, Candied Pistachio
$13
Sides
-
Slab Bacon
$8
-
Crispy Fingerlings
$8
-
Sausage
$8
Beverages
-
Le Cav Bloody Mary
$16
-
Seasonal Mimosa
$13
-
Meinklang "Frizzante Rose Osterreich"
Brut rosé spumante
Glass $17
Bottle $66
-
Mongarda
Prosecco superiore brut
Glass $15
Bottle $58
Proudly Serving La Colombe
-
Cappuccino
$4
-
Latte
$4
-
Americano
$4
-
Espresso
$4
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check
Lunch Menu
Download PDFLES ENTREES
-
Jumbo Shrimp Cocktail
Harissa cocktail sauce
$20
-
Onion Soup
Comté, Gruyère, Raclette
$15
-
Steak Tartare*
Tapenade, cornichon, egg yolk, espelette
$18
-
Little Gem Caesar
Grana padano, avocado, lemon-garlic croutons
$12
Grilled Chicken $6
Grilled Shrimp $9
Crab Cake $11
Herb crusted Tuna $18
-
Wedge Salad
Roquefort dressing, grilled gem hearts, confit tomato, slab bacon
$21
Grilled Chicken $8
Grilled Shrimp $10
Grilled Salmon $11
Grilled Steak $13
-
Foie Gras Mousse
Toasted brioche, concord grape, marcona almond
$20
-
Roasted Chesnut Soup
Hen of the woods, dill, tarragon oil
$15
-
Salmon Tartare
Meyer lemon aioli, pickled fresno pepper, tarragon, puff pastry
$18
-
Winter Salad
Fried baby artichoke, honeycrisp, feta, spinach, roasted shallot vinaigrette
$16
-
Warm Olives
Citrus, braised radish, rosemary
$10
-
Lox Tartine
Smoked salmon, chive cream cheese, roasted tomato, green salad
$20
Les Sandwiches
With fries or green salad-
Le Cheeseburger*
Prime blend, comte, caramelized onion, slab bacon, schmaltz aioli, brioche roll
$22
-
French Dip
Grass fed bavette, raclette, horseradish cream, bordelaise, baguette
$23
-
Autumn Vegetable
Marinated portobello, cured olive baba, butternut pave, multigrain bread
$20
Les Plats Principaux
-
Omelette
Raclette, maitake, green salad
$18
-
King Salmon
Green bearnaise, salmon roe, lentils, frisee
$32
-
Steak Frites*
Grass fed bavette, maitre d'butter, frites
$28
-
Moules Frites
Merguez, cilantro, mint, Sancerre
$24
-
Casarecce
Veal sugo, guanciale, thyme
$26
-
Roasted Graffiti Eggplant
Tahini soubise, wild rice, pimentón oil
$24
Sides
-
Pommes Frites
Schmaltz aioli
$8
-
Sauteed Chard
$8
-
Haricots Verts
Garlic, fines herbes
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check
Beverages
-
Le Cav Bloody Mary
$16
-
Seasonal Mimosa
$13
-
Meinklang "Frizzante Rose Osterreich"
Brut rosé spumante
Glass $17
Bottle $66
-
Mongarda, Prosecco Superiore Brut
Glass $15
Bottle $58
Coffee
Proudly serving La Colombe-
Cappuccino
$5
-
Latte
$5
-
Americano
$4
-
Espresso
$4
Dinner Menu
Fruits De Mer
-
Jumbo Shrimp Cocktail
Harissa cocktail sauce
$20
-
Half Dozen Oysters*
Daily selection, cranberry mignonette
$20
-
Salmon Tartare
Meyer lemon aioli, pickled fresno pepper, tarragon, puff pastry
$18
-
Scallop Remoulade
Celery root, confit fennel, bib lettuce
$28
-
Butter-Poached Lobster Tail
Champagne beurre blanc, chives
$32
-
Plateau*
Colossal shrimp, lobster, oysters, tuna tartare
$65
Hors D'oeuvres
-
Foie Gras Mousse
Sumo orange marmalade, hazelnuts, toasted brioche
$18
-
Warm Olives
Citrus, braised radish, rosemary
$10
-
Provençal Hummus
Purple Brussels sprouts, za’atar, grilled flatbread
$12
-
Crab Cake
Green béarnaise, pistachio, castelfranco radicchio
$20
-
Fromage & Saucisson
Cheeses and charcuterie, honeycomb, fig preserves
$24
Les Entrées
-
Little Gem Caesar
Grana Padano, avocado, lemon-garlic croutons
$16
-
Winter Salad
Fried baby artichoke, honeycrisp, feta, spinach, roasted shallot vinaigrette
$16
-
Wedge Salad
Roquefort dressing, grilled gem hearts, confit tomato, slab bacon
$21
Grilled Chicken $8
Grilled Shrimp $10
Grilled Salmon $11
Grilled Steak $13
-
Steak Tartare*
Tapenade, cornichon, egg yolk, espelette
$18
-
Roasted Chesnut Soup
Hen of the woods, dill, tarragon oil
$15
-
Onion Soup
Comté, Gruyère, Raclette
$15
Les Plats Principaux
-
Roasted Graffiti Eggplant
Tahini soubise, wild rice, pimentón oil
$24
-
Pan-Roasted King Salmon
Roasted honeynut, sautéed greens, sauce Robert
$33
-
Casarecce
Veal sugo, guanciale, thyme
$26
-
Le Cheeseburger*
Comté, caramelized onion, slab bacon, schmaltz aioli, frites
$24
-
Moules Frites
Merguez, cilantro, mint, Sancerre
$24
-
Pennsylvania Duck Breast
Gigante beans, Toulouse sausage, bacon
$42
-
Roasted Chicken Provençal
Half La Belle Patrimoine, lentils, lemon-vermouth jus, olives
$32
-
Lamb Shoulder Tagine
Cranberry, pine nut couscous
$48
-
Ribeye Perigueux
Roseda Farms grass-fed steak, truffle, madeira, pomme purée, kale
$65
Sides
-
Pomme Purée
$8
-
Pommes Frites
Garlic aioli
$8
-
Haricots Verts
Garlic, fines herbes
$8
-
Sauteed Chard
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check
Dessert Menu
-
Dark Chocolate Mousse
Cranberry-amaro preserves, white chocolate, Hotel DuPont macaroons
$11
-
Sorbet
Chef's Selection
$8
-
Profiteroles
Vanilla ice cream, dark chocolate ganache, Sicilian pistachio
$12
-
Warm Madeleines
Lemon-cinnamon honey, pine nuts, powdered sugar
$12
Amaro
-
Amaro Averna
$15
-
Ramazzotti
$14
-
Foro Amaro Special
$14
-
Founding Spirits Amaro
$15
-
Alta Verde Amaro
$14
-
Luxardo Frenet Amaro
$14
-
Frenet Branca
$15
Port
-
Quinta Do Infantado White Port
$15
-
Quinta Do Infantado Tawny Port
$15
-
Grahams 20 Year
$25
-
Grahams 30 Year
$32
-
Grahams 40 Year
$38
Coffee
Proudly Serving La Colombe-
Cappuccino
$5
-
Latte
$5
-
Americano
$4
-
Espresso
$4
Beer/Cocktail Menu
Download PDFApéritifs
-
Dolin Blanc Vermouth
Chilled and served with mint
$14
-
Cynar
Sweet vermouth and sparkling water
$13
-
Americano
Campari and sweet vermouth
$15
-
Cocchi Americano
Chilled with a lemon twist and basil
$14
-
Cap Corse Vin Apéritif Quinquina
Chilled and served with a lemon twist
$13
-
Sherry Cobbler
Fino sherry, torino vermouth, angostura bitters, clove
$14
-
Lillet Sour
Lillet blanc, cointreau, lemon, ginger, egg white
$14
Seasonal Cocktails
-
La Mure
Bluecoat Gin, Massenez Creme de Cassis, lemon juice, simple syrup
$15
-
Le Cav Negroni
Hayman's Old Tom Gin, Campari, Lillet Blanc, orange bitters
$15
-
Paloma Fume
Vida Mezcal, lime juice, grapefruit juice, Cointreau, orange juice, soda
$17
-
Bora-Bora
Thrashers coconut rum, falernum, peychaud's bitters, absinthe
$16
-
Punch Au Lait
Courvoisier VSOP, Old Grandad Bourbon, Orgeat, half and half
$16
-
Roasted Pecan Old Fashioned
4 Roses Small Batch Bourbon, roasted pecan simple syrup, creole bitters
$17
-
L'Automne, Spritz
Espresso, Rittenhouse Rye, Aperol, lemon juice, Fever Tree Elderflower tonic
$17
Classic Cocktails
-
Vieux Carre
Eponymous cocktail of the French Quarter Rye, cognac, sweet vermouth, benedictine
$17
-
Sazerac
The "[m]ythically alluring mix..." - David Wondrich Rye, creole bitters, aromatic bitters, absinthe rinse
$17
-
Boulevardier
A brooding Negroni by way of France. Bourbon, Cocchi Vermouth di Torino, Campari
$16
-
HOTEL DUPONT Cocktail
The elegant and widely known cocktail devised in the defunct bar beneath Le Cav. VSOP Guillon Painturaud cognac, Alvear fino sherry, Angostura bitters
$17
Beer
-
Dale's Pale Ale
$7
-
Baltimore Blonde Ale Bottle
$6
-
Cape May IPA
$8
-
Cape May Always Ready Hazy Ale
$8
-
Yuengling Golden Pilsner
$7
-
Founders Porter
$7
-
Kronenbourg Lager
$7
Wine Menu
Download PDFWine by The Glass | Bottle
Sparkling
-
Mongarda, Prosecco Superiore Brut
Glass $15
Bottle $58
-
Edouard Brun, Cuvee Special, Champagne, NV (France)
Glass $17
Bottle $75
-
Meinklang, Frizzante Rose, "Prosa", 2022
Burgundland, Austria
Glass $17
Bottle $66
-
Bodegas Los Bermejos Brut "Malvasia Volcànica"
Nv (canary islands, spain)
$88
-
Bruno Michel, Assemblee, Extra Brut Champagne
Nv, (champagne, france)
$215
-
Champagne Collery, Blanc De Blancs, "Grand Cru", NV
(AY, France)
$220
-
Ployez Jacquemart, "Extra Brut Rose"
Nv, (champagne, france)
$200
-
Guy Lamandier, Cote Des Blancs, Premier Cru, NV
(champagne, france)
$175
-
Tattinger, Champagne, "Brut"
Reims, France
$160
-
Marie Weiss, "Champagne Brut", NV
Reims France
$95
-
Champagne Collery, Blanc De Noirs, "Grand Cru", NV
(AY France)
$220
-
JY Perard, 'Extravagance'
Champagne, France
$175
-
Remi Larroque, "Gaillacoice", Pet Nat, 2021
Gaillac, France
$80
White
-
Vincent Caille Domaine Le Fay D'homme Muscadet Sevre Et Maine
(loire valley, france)
Glass $14
Bottle $54
-
Meinklang Osterreich Burgenland White
2022 (burgenland, austria)
Glass $14
Bottle $52
-
Jean Marc Barthez, Bordeaux Blanc, 2022
Entre-Deux-Mer, France
Glass $13
Bottle $50
-
Bouchaine Estate Chardonnay, 2022
Napa Valley, CA
Glass $18
Bottle $72
-
Chateau Vitallis, Macon-Fuisse, 2022
Burgundy, France
Glass $17
Bottle $66
-
Aime Boucher, Vouvray, 2020
Loire Valley, France
Glass $14
Bottle $54
-
Laurent Barth, Riesling Rebgarten, 2020
Alsace, France
$75
-
Pala, 'Soprasole', Vermentino 2021
Sardegna, Italy
$61
-
Pieropan, Soave Classico, 2022
Veneto, Italy
$65
-
Lucien Crochet, Sancerre, 2022
Loire, France
$120
-
Domaine Yves Martin, Sancerre, 2022
Chavignol, France
$105
-
Bodegas Los Bermejos Malvasia Volcanica Seco
2021 Canary Islands, Spain
$64
-
Domaine Bitouzet-Prieur, "Les Leverons", Puligny-Montrachet AOC, 2018
Burgundy, France
$356
-
Domaine Passy Le Clou, Chablis, 2021
Burgundy, France
$85
-
Colene Clemens, Chardonnay, 2020
Chehalem Mountains, Oregon
$118
-
Domaine Du Clos Des Rocs, "Les Barres" Pouilly-Loche, 2018
Burgundy, France
$108
-
Linga Franca, "Avni", Chardonnay 2019
Willamette Valley, Oregon
$100
-
Orin Swift, Mannequin Chardonnay
2021 (napa valley, california)
$110
Orange
-
Pullus, Pinot Grigio, 2022
(ptuj, slovenija)
Glass $16
Bottle $64
-
Matassa Olla Blanc, 2021
Languedoc-Roussillon, France
$100
-
Stefanie & Alwin Jurtschitsch Mon Blanc
2019 (austria)
$76
Rosé
-
Chateau De Gaudou, Puro, Malbec Rose 2022
Vin De Pays, France
Glass $12
Bottle $48
-
La Brujo, Rosato, 2021
Calatayud, Spain
Bottle $50
-
Château Pradeaux, Bandol Rose AOC 2021
Provence, France
$112
Red
-
Bouchaine Pinot Noir, 2019
Napa Valley, California
Glass $18
Bottle $80
-
Jean Perrier Et Fils, Pinot Noir, 2022
Savoie, France
Glass $15
Bottle $58
-
Mary Taylor, Anjou Rouge, 2022
Loire Valley, France
Glass $13
Bottle $50
-
Guillaume Gonnet, "Le Reveur", Cotes Du Rhone 2020
Glass $15
Bottle $60
-
Jean Marc Barthez, Bordeaux Rouge
2018, (entre-deux-mer, france)
Glass $13
Bottle $50
-
Clos Sigure, Malbec, 2019
Cahors, France
Glass $15
Bottle $58
-
Johnson Family, Cabernet Sauvignon, 2021
Alexander valley (sonoma, california)
$18
$70
-
Domaine Cheveau, 'En Chatenay', 2021
Beaujolais-Villages, France
$70
-
Folk Tree, 'Village Series', Pinot Noir 2020
Central Coast, California
$59
-
Pas De Probleme Pinot Noir, 2021
Languedoc-Roussillon, France
$56
-
Lauverjat, Sancerre Rouge, 2021
Loire Valley, France
$85
-
Bryn Mawr, Pinot Noir, 2021
Willamette Valley, Oregon
$84
-
Domaine Jean Marc Pillot, "Les Champs CDE", 2018
Burgundy, France
$155
-
Georges Lignier, "Clos Des Ormes", 1ER Cru Morey-St Denis, 2018
Burgundy, France
$288
-
Domaine Hamand-Geoffroy, Gevrey-Chambertin, 2018
Burgundy, France
$308
-
Eric Texier, "Chat Fou", Grenache Blend, 2022
Rhone France
$76
-
Bodega Quo, Campo De Borja, Garnacha, 2020
Aragon, Spain
$48
-
Olga Raffault, Chinon, 2020
Loire Valley, France
$65
-
Domaine De La Chevalerie, "Diptyque", 2019
Loire Valley, France
$68
-
Occhipinti, SP68 Rosso, 2022
Sicily, Italy
$80
-
Storm Point, Red Blend
2020, (swartland, south africa)
$65
-
Bodegas Los Bermejos, "Listan Negro", 2019
Canary Islands, Spain
$72
-
Tenuta Di Sesta, Brunello Di Montalcino
2016, (tuscany, italy)
$133
-
Bibbiano Luminoso, Orcia Rosso
2011, (tuscany, italy)
$72
-
Domaine La Montagnette, Signargues, 2021
Cotes Du Rhone, France
$70
-
Domaine Du Vieux Lazaret, Châteauneuf-Du-Pape, 2020
Cotes Du Rhone, France
$130
-
Chateau De Nalys, "Grand Vin", Châteauneuf-Du-Pape, 2018
$280
-
Anto Rosso, Primitivo, 2021
Salento, Italy
$65
-
De Forville, Barbaresco, 2019
Piedmont, Italy
$105
-
Clerico Massimo 'Spanna' Nebbiolo Coste Della Sesia, 2014
Piedmont, Italy
$112
-
Cantina Di Negrar, "Gran Signoria", Amarone Della Valpolicella Classico, 2018
Veneto, Italy
$148
-
Francois Villard, "Certitude", 2021
Rhone, France
$95
-
La Flure Gardarose, St. Emilion Grand Cru, 2018
Bordeaux, France
$155
-
Château St. Estephe, 2019
St. Estephe, France
$109
-
Merriam Windacre, "Estate", Cabernet Sauvignon, 2019
Sonoma Russian-River Valley, California
$96
-
Loam, Cabernet Sauvignon, 2015
Sonoma County, California
$225
Bar Menu
-
Pommes Frites
Schmaltz aioli
$8
-
Mussels
Merguez, Sancerre, Urfa pepper, grilled baguette
$17
-
Little Gem Caesar
Grana Padano, avocado, lemon-garlic croutons
$15
-
Half-Dozen Oysters*
Daily selection, persimmon mignonette, fresh horseradish
MP $22
-
Chilled Colossal Shrimp
Harissa-horseradish cocktail sauce
$20
-
Steak Tartare*
Barberries, hen of the woods, egg yolk, frites
$18
-
Provençal Hummus
Purple Brussels sprouts, za’atar, grilled flatbread
$12
-
Onion Soup
Gruyère, Comté, Raclette
$14
-
Le Cheeseburger*
Prime blend, comte, caramelized onion, slab bacon, schmaltz aioli, frites
$22
-
Fromage & Saucisson
Cheeses & charcuterie, honeycomb, fig preserves
$24
-
Moules Frites
Merguez, cilantro, mint, Sancerre
$24
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness