42 West 11th Street, Wilmington, DE 19801 302-594-3154
42 West 11th Street, Wilmington, DE 19801 302-594-3154
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Menus

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    • Please note-

    Because we are always sourcing the best from the region and the season, ingredients and dishes change frequently. These menus represent samples of the types of menu items we offer. 

    If you want to confirm a specific menu item, please reach out to the restaurant directly.


    A 3% surcharge will be added to all checks to further Le Cavalier’s sustainability efforts.

    Our bar menu is available every day, but each weekday we highlight a different feature as part of our daily specials.

    These rotating dishes are offered all week, with a special price on their featured day during Happy Hour.

    Join us Monday through Friday from 4–6 PM for Happy Hour featuring:
    • Half-price bar snacks
    • $5 beers
    • $10 rotating cocktails
    • $10 wines

    Download PDF

    Daily Features

    • Steak Frites

      Au Poivre, Shoestring Fries

      Monday 28/ $35

    • Le Cav Burger*

      Comté, Caramelized Onions, Confit Garlic Aioli, Dill Pickles, Leidy’s Bacon

      Tuesday 16/ $22

    • Coq Au Vin Wings

      Red Wine Sauce, Celery Leaves, Pickled Fresno •

      Wednesday 12/ $16

    • Wild Mushroom Tartine

      Maitake, Morels, Black Truffle, Fromage Blanc

      Thursday 11/ $16

    • La Petit Saucisson

      House-Made Smoked Sausage, Pickle Relish, Brioche •

      Friday 12/ $16

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    Brunch Menu

    Download PDF

    Les Hors d’Oeuvres

    • Shrimp Cocktail

      Cocktail Sauce, Lemon Wedge

      $20

    • Wild Mushroom Tartine

      Maitake, Morels, Black Truffle, Fromage Blanc

      Thursday 11/ $16

    • Pizza de Saison

      Burrata, Olio Verde, Seasonal Accompaniments

      $16

    • Moules en Vol-au-Vent

      Leek Cream, Tarragon, Lemon, Puff Pastry

      $20

    • Onion Soup

      Madeira, Jus, Gruyère

      $15

    • Steak Tartare*

      Egg Yolk, Dijon, Cornichon, House Chips

      $16

    • Grilled Asparagus

      Poached Egg, Lemon, Caviar

      $18

    Les Oeufs

    • Omelette

      French Ham, Comté, Salad Vert

      $18

    • Eggs Benedict*

      English Muffin, Canadian Bacon, Hollandaise

      $21

    • Steak Oeufs

      Bistro Filet, Two Eggs, Lyonnaise Potato, Maître D’ Butter

      $35

    • Le Cav Breakfast*

      Two Eggs, Slab Bacon, Sausage, Lyonnaise Potato, Toast

      $22

    • Avocado Toast

      Poached Eggs, Pickled Onion, Goat Cheese, Marinated Tomato, Cilantro

      $18

    Accompagnements

    • Slab Bacon

      $8

    • Lyonnaise Potato

      $8

    • House Sausage

      $8

    Les Salades

    • Roasted Beets

      Fennel, Labneh, Lemon Zest

      $15

    • Wedge Salad

      Baby Iceberg, Lardon, Tomato, Pickled Onion, Moody Blue Dressing

      $17

      Grilled Chicken $8

      Grilled Shrimp $10

      Grilled Salmon $11

      Grilled Steak $13

    • Caesar

      Anchovy Dressing, Parmigiano, Pangrattato

      $14

    • Mustard Greens Salad

      Bibb Lettuce, Dijon & Sherry Vinaigrette, Crispy Shallots

      $15

    Proteins

    Add Chicken 8 · Add Shrimp 10 · Add Steak* 17 · Add Salmon* 11

    Plats Principaux

    • Croque Monsieur

      Paris Ham, Dijon, Béchamel, Gruyère, Salad Vert. Add Egg +2

      $20

    • French Dip

      Shaved Wagyu Beef, Gruyère, Horseradish Aioli, Jus

      $24

    • Pancakes

      Cinnamon Sugar, Whipped Butter. Blueberry Compote +2

      $19

    • Lox Platter

      Chive Cream Cheese, Capers, Lettuce, Tomato, Cucumber, Onion, Dill

      $20

    • Le Cav Burger*

      Comté, Caramelized Onions, Confit Garlic Aioli, Dill Pickles, Leidy’s Bacon

      Tuesday 16/ $22

    • Chicken Milanese

      Mixed Greens, Shaved Parmesan, Sherry Vinaigrette

      $29

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check

    A 3% surcharge will be added to all checks to further Le Cavalier’s sustainability efforts.

    Download PDF

    Breakfast

    • Parfait

      Vanilla Yogurt, House Granola, Mixed Berries

      $12

    • Oatmeal

      Brown Sugar, Cocoa Nibs, Banana

      $13

    • Lox Platter

      Chive Cream Cheese, Capers, Lettuce, Tomato, Cucumber, Onion, Dill

      $20

    • Avocado Toast

      Poached Eggs, Pickled Onion, Goat Cheese, Marinated Tomato, Cilantro

      $18

    • Le Cav Breakfast*

      Two Eggs, Slab Bacon, Sausage, Lyonnaise Potato, Toast

      $22

    • Croque Monsieur

      Paris Ham, Dijon, Béchamel, Gruyère, Salad Vert. Add Egg +2

      $20

    • Eggs Benedict*

      English Muffin, Canadian Bacon, Hollandaise

      $21

    • Omelette

      French Ham, Comté, Salad Vert

      $18

    • Steak Oeufs

      Bistro Filet, Two Eggs, Lyonnaise Potato, Maître D’ Butter

      $35

    • Pancakes

      Cinnamon Sugar, Whipped Butter. Blueberry Compote +2

      $19

    Accompagnements

    • Slab Bacon

      $8

    • Lyonnaise Potato

      $8

    • House Sausage

      $8

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check

    A 3% surcharge will be added to all checks to further Le Cavalier’s sustainability efforts.

    Lunch Menu

    Download PDF

    Les Hors d’Oeuvres

    • Shrimp Cocktail

      Cocktail Sauce, Lemon Wedge

      $20

    • Wild Mushroom Tartine

      Maitake, Morels, Black Truffle, Fromage Blanc

      Thursday 11/ $16

    • Pizza de Saison

      Burrata, Olio Verde, Seasonal Accompaniments

      $16

    • Moules en Vol-au-Vent

      Leek Cream, Tarragon, Lemon, Puff Pastry

      $20

    • Onion Soup

      Madeira, Jus, Gruyère

      $15

    • Steak Tartare*

      Egg Yolk, Dijon, Cornichon, House Chips

      $16

    • Grilled Asparagus

      Poached Egg, Lemon, Caviar

      $18

    Plats Principaux

    • Chicken Milanese

      Mixed Greens, Shaved Parmesan, Sherry Vinaigrette

      $29

    • Cauliflower Steak

      Tahini, Lemon, Pistachios, Golden Raisin Aigre-doux

      $23

    • Rigatoni Bolognese

      Pomodoro, Fromage Blanc, Mirepoix

      $25

    • French Dip

      Shaved Wagyu Beef, Gruyère, Horseradish Aioli, Jus

      $24

    • Spring Pea Cappelletti

      Ricotta, Mint, English Peas

      $28

    • Le Cav Burger*

      Comté, Caramelized Onions, Confit Garlic Aioli, Dill Pickles, Leidy’s Bacon

      Tuesday 16/ $22

    • Crabcake Sandwich

      Bibb Lettuce, Sauce Louie, Pickled Pepper Slaw

      $35

    • Croque Monsieur

      Paris Ham, Dijon, Béchamel, Gruyère, Salad Vert. Add Egg +2

      $20

    • Steak Frites

      Au Poivre, Shoestring Fries

      Monday 28/ $35

    Les Salades

    • Roasted Beets

      Fennel, Labneh, Lemon Zest

      $15

    • Wedge Salad

      Baby Iceberg, Lardon, Tomato, Pickled Onion, Moody Blue Dressing

      $17

      Grilled Chicken $8

      Grilled Shrimp $10

      Grilled Salmon $11

      Grilled Steak $13

    • Caesar

      Anchovy Dressing, Parmigiano, Pangrattato

      $14

    • Mustard Greens Salad

      Bibb Lettuce, Dijon & Sherry Vinaigrette, Crispy Shallots

      $15

    Proteins

    Add Chicken 8 · Add Shrimp 10 · Add Steak* 17 · Add Salmon* 11

    Les Hors d’Oeuvres (Choose One)

    Caesar: Anchovy Dressing, Parmigiano, Pangrattato

    Mustard Greens Salad: Bibb Lettuce, Dijon & Sherry Vinaigrette, Crispy Shallots

    Plats Principaux (Choose One)

    Rigatoni Bolognese: Pomodoro, Fromage Blanc, Mirepoix

    Spring Pea Cappelletti: Ricotta, Mint, English Peas

    Croque Monsieur: Paris Ham, Dijon, Béchamel, Gruyère (Add Egg +2)

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check

    A 3% surcharge will be added to all checks to further Le Cavalier’s sustainability efforts.

    Dinner Menu

    Download PDF

    Petits Plats

    • Shrimp Cocktail

      Cocktail Sauce, Lemon Wedge

      $20

    • Half-Dozen Oysters*

      Blood Orange Mignonette, Lemon

      MP $24

    • Steak Tartare*

      Egg Yolk, Dijon, Cornichon, House Chips

      $16

    • Wild Mushroom Tartine

      Maitake, Morels, Black Truffle, Fromage Blanc

      Thursday 11/ $16

    • Moules en Vol-au-Vent

      Leek Cream, Tarragon, Lemon, Puff Pastry

      $20

    • Onion Soup

      Madeira, Jus, Gruyère

      $15

    • Pizza de Saison

      Burrata, Olio Verde, Seasonal Accompaniments

      $16

    • Grilled Asparagus

      Poached Egg, Lemon, Caviar

      $18

    Les Salades

    • Roasted Beets

      Fennel, Labneh, Lemon Zest

      $15

    • Caesar

      Anchovy Dressing, Parmigiano, Pangrattato

      $14

    • Mustard Greens Salad

      Bibb Lettuce, Dijon & Sherry Vinaigrette, Crispy Shallots

      $15

    • Wedge Salad

      Baby Iceberg, Lardon, Tomato, Pickled Onion, Moody Blue Dressing

      $17

      Grilled Chicken $8

      Grilled Shrimp $10

      Grilled Salmon $11

      Grilled Steak $13

    Accompagnements

    • Pommes Frites

      Garlic Aioli. Truffle & Parmesan +4

      $10

    • Rapini

      Brown Butter, Walnut, Lemon Vinaigrette

      $10

    • Glazed Baby Carrots

      Whipped Yogurt, Mint Gremolata

      $10

    • Pommes Purée

      Roasted Garlic, Chives

      $8

    Charcuterie

    • Fromage

      Fig Jam, Granny Smith Apples, Local Honey

      $23

    • Saucisson

      Pickled Vegetables, Tarragon Mustard, Apricot Preserve

      $22

    • Fromage et Saucisson

      $38

    Plats Principaux

    • Poulet aux Morilles

      Brandy Foie Gras Cream, Wild Morels, Pommes Purée

      $32

    • Salmon

      Andouille Sausage, Broccoli Rabe, Gigante Beans

      $30

    • Duck Breast*

      Mustard Spätzle, Maitake, Foie Gras Jus

      $38

    • Cauliflower Steak

      Tahini, Lemon, Pistachios, Golden Raisin Aigre-doux

      $23

    • Le Cav Burger*

      Comté, Caramelized Onions, Confit Garlic Aioli, Dill Pickles, Leidy’s Bacon

      Tuesday 16/ $22

    • Halibut

      Artichoke Barigoule, Fines Herbes, Olive Oil

      $42

    • Braised Lamb Shoulder

      Fava Beans, Mint Gremolata, English Peas

      $42

    • Rigatoni Bolognese

      Pomodoro, Fromage Blanc, Mirepoix

      $25

    • 14 oz NY Strip Steak*

      Roasted Cauliflower, Miso

      $65

    • Spring Pea Cappelletti

      Ricotta, Mint, English Peas

      $28

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check

    A 3% surcharge will be added to all checks to further Le Cavalier’s sustainability efforts.

    Beer/Cocktail Menu

    Download PDF

    Seasonal

    • Epées Liquids

      Hayman’s Old Tom Gin, St. Germain, Lemon, Lychee Syrup, Sake

      $16

    • Le Cav Negroni

      Hayman’s Old Tom Gin, Campari, Lillet

      $17

    • Cubain

      Havana Club White Rum, Lime Juice, Mint, Simple Syrup, Prosecco

      $17

    • Bora-Bora

      Thrasher’s Coconut Rum, Falernum, Angostura, Absinthe Spritz

      $16

    • Mango Bresilienne

      Fogo Cachaça, Lime, Sugar, Mango

      $17

    • Fruit de Cactus

      Vida Mezcal, Prickly Pear Syrup, Lime, Grapefruit

      $18

    • La Mure

      Sangani, Lime, Blackberries, Simple Syrup, Egg Whites

      $17

    • Phase Finale

      Old Grand-Dad Bonded 100, Ginger Ale, Lemon Juice, Averna Amaro

      $17

    Classics

    • Vieux Carré

      “Eponymous cocktail of the French Quarter” Rye, Cognac, Sweet Vermouth, Benedictine

      $17

    • Boulevardier

      A brooding Negroni by way of France. Bourbon, Cocchi Vermouth di Torino, Campari

      $16

    • Sazerac

      The “[m]ythically alluring mix…” -David Wondrich. Rye, Creole Bitters, Absinthe Rinse

      $17

    • The Hotel du Pont

      The elegant cocktail is a classic milk punch with its origins dating back to over 200 years ago. Courvoisier VSOP Cognac, Grand Marnier, Absinthe Rinse

      $18

    Beer

    • Dale’s Pale Ale

      $7

    • Cape May IPA

      $8

    • Cape May Always Ready Hazy Ale

      $8

    • Yuengling Golden Pilsner

      $7

    • Kronenbourg Lager

      $7

    • Dogfish Head 60 Minute IPA

      $8

    **Le Cavalier proudly features wines from Bouchaine estate, Napa Valley, CA.  locally owned by Tatiana & Gerret Copeland of Wilmington, DE.

    Download PDF
    Download PDF

    Sweets

    • Madeleines

      Honey, Candied Nuts, Chantilly

      $10

    • Lemon Panna Cotta

      Biscotti, Lemon Curd

      $12

    • Chocolate Mousse

      Whipped Cream, Shaved Chocolate

      $14

    • Bread Pudding

      White Chocolate, Pecan, Salted Caramel Gelato

      $12

    • Selection of Gelato & Sorbet

      $10

    Coffee

    • Cappuccino

      $5

    • Latte

      $5

    • Americano

      $4

    • Espresso

      $4

    Ports

    • Quinta Infantado Tawny

      $15

    • Grahams 20 Year

      $25

    • Grahams 30 Year

      $32

    • Grahams 40 Year

      $38

    Amaro

    • Amaro Averna

      $15

    • Ramazzotti

      $14

    • Foro Amaro Special

      $14

    • Founding Spirits Amaro

      $15

    • Alta Verde Amaro

      $14

    • Luxardo Fernet Amaro

      $14

    • Fernet Branca

      $15

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