42 West 11th Street, Wilmington, DE 19801 302-594-3154
42 West 11th Street, Wilmington, DE 19801 302-594-3154
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Menus

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    • Please note-

    Because we are always sourcing the best from the region and the season, ingredients and dishes change frequently. These menus represent samples of the types of menu items we offer. 

    If you want to confirm a specific menu item, please reach out to the restaurant directly.


    Brunch Menu

    Breakfast Menu

    Lunch Menu

    Dinner Menu

    Dessert Menu

    Beer/Cocktail Menu

    Wine Menu

    Bar Menu

    Brunch Menu

    Petits Plats

    • Morning Coffee Bread

      $12

    • Seasonal Fruit

      Mixed berries, labneh, granola, honey

      $12

    • Bagel & Lox

      Plain or everything bagel, whipped chive cream cheese, smoked sockeye salmon

      $14

    • Soupe À L'oignon

      French onion soup, gruyère, comté, raclette

      $14

    • Steak Tartare*

      Seven hills farms prime beef, castelvetrano olives, grilled bread

      $16

    • Little Gem Caesar

      Grana padano, anchoiade, lemon-garlic croutons, avocado

      $15

    • Shrimp Cocktail

      Berbere aioli, harissa cocktail sauce

      $14

    • Salade Du Moment

      Grilled corn, heirloom tomato, arugula, saffron tahini

      $15

    • Tartine

      Avocado | za'atar, pickled shallot, harissa oil $12

      | Smoked Salmon | whipped chive cream cheese $17

    Grand Plats

    • Crab Cakes

      Jumbo lump crab, sauce choron, watercress

      $35

    • French Toast

      Brown butter, cinnamon whipped cream

      $15

    • Two Eggs Any Style*

      Crispy potatoes, choice of bacon, herbes de provence sausage or scrapple

      $14

    • Belgian Waffle

      Bananas foster, nutella ganache, candied orange

      $17

    • Eggs Benedict*

      Parisian ham, english muffin, aleppo-spiced sauce choron, crispy potatoes

      $16

    • Steak & Eggs*

      Bavette, two eggs, maitre d' butter, crispy potatoes

      $29

    • Le Big Cav Burger*

      Prime blend, cooper sharp, special sauce, lettuce, pickles, frites

      $19

    • Omelette

      French $14

      | Lobster Beurre Blanc $19

      | Mushroom $17

    Sides

    • Bacon

      $8

    • Sausage

      $8

    • Potatoes

      $8

    • Scrapple

      $8

    Beverages

    • Le Cav Bloody Mary

      $16

    • Seasonal Mimosa

      $12

    • Vigne Di Alice

      Brut rosé spumante

      Glass $13

      Bottle $48

    • Mongarda

      Prosecco superiore brut

      Glass $13

      Bottle $48

    Proudly Serving La Colombe

    • Cappuccino

    • Latte

    • Americano

    • Espresso

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check

    Breakfast Menu

    • Le Cav Breakfast*

      Two sunny-side up eggs, thick-cut bacon, sausage, fingerling potato home fries

      $21

    • Le Breakfast Sandwich

      Pain au lait, two fried eggs, cooper sharp, thick-cut bacon and spicy sauce

      $9

      Add bacon or herbes de provence sausage $4

    • Steak & Eggs*

      Bavette, two sunny-side up eggs, maitre d' butter, smashed fingerling potato home fries

      $30

    • Tartine

      Smoked Salmon | whipped chive cream cheese $18

      Avocado & Poached Egg | za'atar, pickled shallot, harissa oil $18

      Nutella & Banana | strawberry jam, cinnamon whipped cream, mixed berries $15

    • Provencal Omelette

      Cheese | ractlette, comte, gruyere $16

      Wild Mushroom | Leek fondue, truffle $18

      Butter-braised Lobster Tail & Avocado $28

      French Ham | crisp potatoes, peppers, onions $18

      Smoked Salmon | chives, crème fraiche $18

    • Mixed Berries

      Labneh, granola, honey

      $12

    • French Toast

      Brown butter, cinnamon whipped cream

      $15

    • Hot Oatmeal

      Coconut milk, prunes, vanilla, almond, brown sugar

      $14

    Sides

    • Sausage

      $8

    • Bacon

      $8

    • Potatoes

      $8

    Beverages

    • Le Cav Bloody Mary

      $16

    • Seasonal Mimosa

      $12

    • Vigne Di Alice

      Brut rosé spumante

      Glass $13

      Bottle $48

    • Mongarda

      Prosecco superiore brut

      Glass $13

      Bottle $48

    Proudly Serving La Colombe

    • Cappuccino

    • Latte Americano

    • Espresso

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check

    Lunch Menu

    LES ENTREES

    • Fromage & Saucisson*

      Olives, Provencal hummus, grilled baguette

      $24

    • Lobster Newburg Gratiné

      Maine lobster, sherry, crème fraîche, grilled bread

      $18

    • Tuna Crudo*

      Crisp capers, grapefruit, fennel puree

      $16

    • Wedge

      Lettuce hearts, thick-cut bacon, cured tomato, buttermilk-bleu cheese

      $16

    • Soupe À L'oignon

      French onion soup, gruyère, comté, raclette

      $14

    • Shrimp Cocktail

      Harissa cocktail sauce, saffron rouille

      $20

    • Little Gem Caesar

      Grana padano, avocado, lemon-garlic croutons

      $15

      Grilled Chicken $6

      Grilled Shrimp $7

      Crab Cake $9

      Salmon $10

    Grand Plats

    • Steak Frites*

      Seven hills farms bavette cut, choice of au poivre or maître d’ butter

      $29

    • Crabcake Sandwich

      Lemon aioli, arugula, pickled onion, english muffin, frites

      $25

    • Branzino Amandine

      Almond, brown butter, lemon, sauteed greens

      $25

    • Braised Pork Bolognese Spaghetti

      Pork sugo, mimolette

      $27

    • Mussels Frites

      Andouille butter, white wine, leeks, grilled baguette

      $21

    • Le Big Cav Burger*

      Prime blend, cooper sharp, special sauce, lettuce, pickles, frites

      $19

    • Salade Nicoise

      Rare seared tuna loin, olives, braised potatoes, haricots verts, sherry vinaigrette

      $30

    • Omelette

      Gruyère, raclette, comté, salade verte

      $16

    Sides

    • Frites

      $8

    • Haricots Verts

      garlic, fines herbes

      $8

    • Salade Verte

      $8

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check


    Dinner Menu

    Fruits De Mer

    • Fruits De Mer Plateau*

      Colossal shrimp, lobster, oysters, crudo

      MP

    • Oysters*

      Daily selection half-dozen, pomegranate mignonette, fresh horseradish

      MP

    • Lobster Tails

      Champagne vinegar, verjus, chives

      $32

    • Shrimp Cocktail

      Harissa cocktail sauce, saffron rouille

      $20

    • Warm Diver Scallops

      Le puy lentils, new potatoes, mimolette, herbs

      $21

    • Tuna Crudo

      Tomato confit, pistachio, blackberries

      $14

    Petits Plats

    • Foie Gras Tartine

      Stone fruit gastrique, hazelnuts

      $16

    • Steak Tartare*

      Castelvetrano tapenade, espelette, potato chips

      $16

    • Gnocchi Parisienne

      Beurre blanc, peach, corn, lardons

      $23

    • Little Gem Caesar

      Grana padano, avocado, lemon-garlic croutons

      $15

    • Warm Olives

      Citrus, braised radish, rosemary

      $8

    • Mussels

      Andouille butter, sancerre, grilled baguette

      $17

    • Soupe À L'oignon

      French onion soup, gruyère, comté, raclette

      $14

    • Salade du Moment

      Grilled corn, heirloom tomato, arugula, saffron tahini

      $16

    • Poichichade

      Provençal hummus, local mushrooms, herbes de provence

      $12

    • Charcuterie

      Rosetta de lyon, saucisson d’alsace, bayonne ham, foie gras mousse

      Each selection $7

    • Fromage

      Papillon roquefort, isigny sainte-mère, robiola, pierre robert triple-crème, beemster aged gouda

      Each selection $7

    Grand Plats

    • Elysian Fields Lamb Shoulder

      Verjus-braised with fines herbes tahini, cipollini onion, fresh chickpeas, mint

      $44

    • Branzino Amandine

      Almond, brown butter, lemon, sautéed greens

      $34

    • Filet Au Perigueux*

      8oz filet mignon, black truffle, madeira, pomme purée, melted leeks

      $65

    • Steak Frites*

      Seven hills farms bavette cut, choice of au poivre or maître d’ butter

      $37

    • Spaghetti Aux Palourdes

      Littleneck clams, white wine, capers, breadcrumb

      $28

    • Chicken Provençal

      Green circle chicken, roasted shallot, herbes de provence, vermouth, pomme purée

      $29

    • Le Big Cav Burger*

      Prime blend, cooper sharp, special sauce, lettuce, pickles, frites

      $19

    • Artichokes

      Barigoule, spaetzle, fresh legumes

      $22

    Sides

    • Pomme Purée

      $9

    • Frites

      $8

    • Haricots Verts

      $8

    • Salade Verte

      $7

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check

    Dessert Menu

    • Warm Center Chocolate Cake

      Amaro-raspberry preserves

      $10

    • Coconut Semifreddo

      White chocolate, mango, puffed rice

      $10

    • Profiteroles 10

      Vanilla ice cream, chocolate ganache, sicilian pistachio

    • Le Cavalier Sundae

      Luxardo cherry ice cream, banana caramel sauce, crushed peanut

      $10

    • Fromage

      Papillon roquefort, isigny sainte-mère, pierre robert triple-crème, beemster aged gouda

      (each selection) $7

    Amaro

    • Amaro Averna

      $15

    • Ramazzotti

      $14

    • Foro Amaro Special

      $14

    • Founding Spirits Amaro

      $15

    • Alta Verde Amaro

      $14

    • Luxardo Frenet Amaro

      $14

    • Frenet Branca

      $15

    Port

    • Quinta Do Infantado White Port

      $15

    • Quinta Do Infantado Tawny Port

      $15

    • Grahams 20 Year

      $25

    • Grahams 30 Year

      $32

    • Grahams 40 Year

      $38

    Coffee $4

    Proudly Serving La Colombe

    • Cappuccino

    • Latte

    • Americano

    • Espresso

    Beer/Cocktail Menu

    Apéritifs

    • Dolin Blanc Vermouth

      Chilled and served with mint

      $14

    • Cynar

      Sweet vermouth and sparkling water

      $13

    • Americano

      Campari and sweet vermouth

      $15

    • Cocchi Americano

      Chilled with a lemon twist and basil

      $14

    • Cap Corse Vin Apéritif Quinquina

      Chilled and served with a lemon twist

      $13

    • Sherry Cobbler

      Fino sherry, torino vermouth, angostura bitters, clove

      $14

    • Lillet Sour

      Lillet blanc, cointreau, lemon, ginger, egg white

      $14

    Classic Cocktails

    • De La Louisiane

      Rye, cocchi vermouth di torino, benedictine, angostura bitters, absinthe rinse

      $16

    • Scofflaw

      Rye, blanc vermouth, grenadine, lemon juice

      $14

    • Martinez

      Old tom gin, carpano antica vermouth, maraschino

      $15

    • 21st Century

      London dry gin, cocchi americano, creme de cacao, lemon juice

      $14

    • El Presidente

      Aged rum, grenadine, blanc vermouth, angostura bitters

      $16

    • Hemingway Daiquiri

      Rum, maraschino liqueur, grapefruit, lime

      $14

    House Cocktails

    • Hotel Dupont Cocktail

      V.S.O.P, fino sherry, aromatic bitters, blanc vermouth

      $15

    • Chamomile Old Fashioned

      Orange tea-infused rye whiskey, chamomile tea syrup, orange bitters, aromatic bitters

      $15

    • French Margarita

      Reposado tequila, green chartreuse, pineapple strawberry shrub, cardamom bitters, lime, mint

      $14

    • Chartreuse Garibaldi

      Chartreuse, fresh pineapple, mint, fresh ginger, ginger shrub, lemon juice, chamomile

      $14

    • Jack Clipper

      Applejack, fresh lemon juice, house-made grenadine, cardamom bitters, absinthe rinsed glass.

      $14

    • Le Cav Julep

      Pear eau-du-vie, dolin blanc vermouth, crême de pêche, fino sherry, mint, crushed ice

      $15

    • Pomander

      Calvados, clove, lemon, fernet branca, egg white

      $16

    • Fernet Fizz

      Fernet branca, lemon, creme de cacao, egg white, ginger beer

      $16

    • Genepy Sour

      Genepy, fresh ginger, rosemary, lemon, anise

      $16

    Refreshments

    (0% ABV)

    • Pomegranate Mojito

      House-made grenadine, mint, fresh lime, sparkling water

      $9

    • Chamomile Spritz

      Chamomile syrup, fresh thyme, tonic syrup, fresh lemon, sparkling water

      $10

    • Ginger Highball

      Ginger shrub, fresh cucumber, ginger beer, sparkling water

      $9

    Beer

    • Misplillion River Brewing Space Otter Pale Ale

      $7

    • Baltimore Blonde Ale Bottle

      $6

    • Cape May IPA

      $8

    • Cape May Always Ready Hazy Ale

      $8

    • Yuengling Golden Pilsner

      $7

    • Founders Porter

      $7

    • Kronenbourg Lager

      $7

    Wine Menu

    Wine by The Glass | Bottle

    Sparkling

    • Le Vigne De Alice "Osé" Brut Rosato

      Nv (veneto, italy)

      Glass $15

      Bottle $58

    • Mongarda, “Prosecco Superiore Extra Brut”

      2019 (valdobbiadene, italy)

      Glass $15

      Bottle $58

    • Domaine Migot Methode Traditionnelle

      Brut rose, nv, (lorraine, france)

      $75

    • Marie Weiss, “Champagne Brut”

      Nv (reims, france)

      $95

    • Boulard, Les Murgiers Brut Nature

      2017 (champagne, france)

      $188

    • Paul Goerg, 1er Cru a Vertus Extra Brut

      Nv, (champagne, france)

      $170

    • Guy Lamandier 1er Cru Brut Zero

      (champagne, france)

      $75

    • Bruno Michel, Assemblee, Extra Brut Champagne

      Nv, (champagne, france)

      $215

    • Ployez Jacquemart, "Extra Brut Rose"

      Nv, (champagne, france)

      $200

    • Bodegas Los Bermejos Brut "Nature Volcànica"

      Nv (canary islands, spain)

      $88

    • Ancarani, Indigeno, Pet-Nat

      2019, (santa lucia, italy)

      $95

    • Federico Orsi, “Pignoletto Frizzante”

      2016 (emilia-romagna, italy)

      $51

    • Progetto Calcarius, "Freccianera 40.08"

      Nv (puglia, italy)

      $64

    • Petillant Naturel "Le Valseuses"

      Nv (loire, france)

      $75

    White

    • Domaine De Grisy, Cote D’auxerre

      2019 (northern burgundy, france)

      Glass $16

      Bottle $64

    • Daniel & Jonas, Brand Pinot Blanc

      2020 (pfalz, germany)

      Glass $14

      Bottle $58

    • Mary Taylor, “Bordeaux Blanc”

      2020 (entre-deux-mer, france)

      Glass $12

      Bottle $48

    • Pascal Biotteau, Anjou Blanc

      2020 (loire valley, france)

      Glass $14

      Bottle $54

    • Meinklang Osterreich Burgenland White

      2019 (burgenland, austria)

      Glass $14

      Bottle $52

    • Vincent Caille Domaine Le Fay D'homme Muscadet Sevre Et Maine

      (loire valley, france)

      Glass $14

      Bottle $54

    • Domaine Passy Le Clou, Chablis

      2018 (burgundy, france)

      $120

    • Chateau Vitallis, Macon Fusse

      2020 (burgundy, france)

      $72

    • Brocard, Les Plantes, Petite Chablis

      2019 (burgundy, france)

      $88

    • Chateau Soucherie Clos Des Perrieres 2016 Savennieres

      (loire vally, france)

      $130

    • Sparr, Pinot Blanc

      2019 (alsace, france)

      $68

    • Karine Laverjat, Menetou-Salon

      2020 (loire valley, france)

      $75

    • Yves Martin, Vigneron, Chavignol, Sancerre

      2020 (loire valley, france)

      $110

    • Lucien Crochet, Sancerre

      2019 (loire, france)

      $100

    • Bodegas Los Bermejos Malvasia Volcanica Seco

      2018 (lanzarote, spain)

      $64

    • Pedralonga, Serea Albariño

      2020 (galicia, spain)

      $58

    • Tenute Dettori, Vino Renosu Bianco

      (saedegna, italy)

      $70

    • Orin Swift, Mannequin Chardonnay

      2018 (napa valley, california)

      $110

    • Linga Franca, "Agni", Chardonnay

      2018 (willamette valley, oregon)

      $100

    • Flaneur Tulas, "Reserve", Chardonnay

      2017 (willamette valley, oregon)

      $80

    Orange

    • Kobal, Pinot Grigio

      (ptuj, slovenija)

      Glass $16

      Bottle $64

    • Stefanie & Alwin Jurtschitsch Mon Blanc

      2019 (austria)

      $76

    • Mataroa, Sauvignon Blanc "Amber"

      2020 (drama, greece)

      $64

    Rosé

    • Domaine La Manarine Rosé

      2020 (côtes du rhône aoc, france)

      Glass $16

      Bottle $62

    • Château Guilhem "Pot De Vin" Rose

      2020 (languedoc-roussillon / pays d'oc)

      Glass $13

      Bottle $50

    • Bermejo, Listan Negro Rosato

      2021 (canary islands, spain)

      $76

    Red

    • Jean Marc Barthez, Bordeaux Rouge

      2018, (entre-deux-mer, france)

      Glass $13

      Bottle $50

    • Thevenet & Fils, Bourgogne Rouge, Le Clos

      2020 (burgundy, france)

      Glass $18

      Bottle $70

    • Mary Taylor, Anjou Rouge

      2019 (loire valley, france)

      Glass $13

      Bottle $50

    • Clos Siguier “Cahors”

      2017 (cahors, france)

      Glass $15

      Bottle $58

    • Quinta Mil, “La Bicicleta Voladora”

      2019 (rioja, spain)

      Glass $14

      Bottle $54

    • Domaine La Manarine, Le Carignan

      2019 (cotes du rhone, france)

      Glass $15

      Bottle $58

    • Supa Dupa, Cabernet Sauvingon

      Alexander valley (sonoma, california)

      $18

      $70

    • Domaine La Montagnette Signargues

      (côtes du rhône, france)

      $70

    • Francois Villard, Certitude, Crozes-Hermitage

      2018, (rhone, france)

      $95

    • Francois Villard, Le Gallet Blanc, Cote-Rotie

      2018 (rhone, france)

      $260

    • Domaine Du Vieux Lazaret, Chateauneuf-Du-Pape

      2018, (cotes du rhone, france)

      $130

    • Domaine De La Chevalerie "Diptyque"

      2020 (loire valley, france)

      $68

    • Laurence & Remi Dufaitre Premices

      2018 (beaujolais villages, france)

      $64

    • Laverjat Sancerre Rouge

      (lorie vally, france)

      $85

    • Nana Vins, Konjo Fouzitou

      2020, (languedoc, france)

      $76

    • Chateau Le Fleur Garderose St Emilion Grand Cru

      (bordeaux, france)

      $160

    • Camille & Matthieu Apffel, O Narcisse

      2020 (savoie, france)

      $76

    • De Forville Barbaresco Docg

      2017 (piedmont, italy)

      $105

    • Massimo Clerico Spanna Coste Della Sesia

      2017 (piedmont, italy)

      $100

    • Balgera, Alpi Retiche, Nebbiolo

      (lombardia, italy)

      $70

    • Cora, Montepulciano

      2019, (abruzzo, italy)

      $55

    • Palmento Costanza, Etna Rosso

      (sicily, italy)

      $85

    • Bibbiano Luminoso, Orcia Rosso

      2011, (tuscany, italy)

      $72

    • Pacina, Toscana Rosso

      2014 (tuscany, italy)

      $175

    • Tenuta Di Sesta, Brunello Di Montalcino

      2016, (tuscany, italy)

      $133

    • Damiano Ciolli, Silene, Cesanese Superiore

      2019, (romano, italy)

      $95

    • Los Bermejos, "Listan Negro"

      2019 (canary islands, spain)

      $72

    • Oriol Artigas El Rumbero 2019 Alella

      (catalunya, spain)

      $76

    • Storm Point, Red Blend

      2020, (swartland, south africa)

      $65

    • Lingua Franca, Avni Pinot Noir

      2019 (willamette valley, oregon)

      $100

    • Merriam Windacre "Estate", Cabernet Sauvignon

      2017 (sonoma russian river valley, california)

      $96

    • Stags Leap, Cabernet Sauvignon

      2018 (napa valley, california)

      $176

    Bar Menu

    • Warm Olives

      Citrus, braised radish, rosemary

      $6

    • Little Gem Caesar

      Avocado, lemon-garlic croutons, anchoiade

      $15

    • Half-Dozen Oysters*

      Daily selection, pomegranate mignonette, fresh horseradish

      MP

    • Shrimp Cocktail

      Colossal shrimp, harissa cocktail sauce, berbere shrimp aioli

      $20

    • Lobster Newburg Gratiné

      Maine lobster, sherry, crème fraiche, grilled bread

      $18

    • French Onion Poutine

      Frites, french onions, gruyère, comté, raclette

      $12

    • Le Big Cav Burger*

      Prime blend, cooper sharp, special sauce, lettuce, pickles, frites

      $19

    • Charcuterie

      Choice of: rosetta de lyon, saucisson d’alsace, bayonne ham, foie gras mousse

      Each $7

    • Cheese Plate

      Choice of: papillon roquefort, pierre robert triple cream, isigny mimolette, two sisters aged gouda, la tur

      Each $7

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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