Menus
Please note-
Because we are always sourcing the best from the region and the season, ingredients and dishes change frequently. These menus represent samples of the types of menu items we offer.
If you want to confirm a specific menu item, please reach out to the restaurant directly.
A 3% surcharge will be added to all checks to further Le Cavalier’s sustainability efforts.
- L’Apéro | Monday–Friday, 4–6 PM
- Brunch Menu
- Breakfast Menu
- Lunch Menu
- Dinner Menu
- Beer/Cocktail Menu
- Wine
- Dessert Menu
Our bar menu is available every day, but each weekday we highlight a different feature as part of our daily specials.
These rotating dishes are offered all week, with a special price on their featured day during Happy Hour.
Join us Monday through Friday from 4–6 PM for Happy Hour featuring:
• Half-price bar snacks
• $5 beers
• $10 rotating cocktails
• $10 wines
Daily Features
-
Steak Frites
Maitre D Butter •
Monday 28/ $35
-
Le Cav Burger
Comté, Charred Onion, Slab Bacon, House Pickles •
Tuesday 16/ $22
-
Coq Au Vin Wings
Red Wine Sauce, Celery Leaves, Pickled Fresno •
Wednesday 12/ $16
-
Wild Mushroom Tartine
Fromage Blanc, Black Truffle, Parmesan •
Thursday 11/ $16
-
La Petit Saucisson
House-Made Smoked Sausage, Pickle Relish, Brioche •
Friday 12/ $16
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Brunch Menu
Download PDFPetits Plats
-
Prawn cocktail
Sauce Louie, Baby Lettuces
$20
-
Onion Soup
Comté, Gruyère
$15
-
Steak Tartare*
Creamed Egg Yolk, Dijon, Cornichon, House Chips
$16
-
Foie Gras Parfait
Cranberry Tangerine Gelee, Brioche
$24
-
Wild Mushroom Tartine
Fromage Blanc, Black Truffle, Parmesan •
Thursday 11/ $16
Sides
-
Slab Bacon
$8
-
Sausage
$8
-
Lyonnaise Potato
$8
-
Turkey Bacon
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check
Les Ouefs
-
Le Cav Breakfast*
Two Eggs, Slab Bacon, Sausage, Lyonnaise Potato, Toast
$22
-
Eggs Benedict*
English Muffin, Canadian Bacon, Hollandaise
$21
-
Steak Oeufs
Bistro Filet, Two Eggs, Lyonnaise Potato, Salad Vert, Maître D Butter
$35
-
Avocado Toast
Poached Eggs, Pickled Onion, Goat Cheese, Marinated Tomato, Cilantro
$18
-
Omelette
French Ham, Comté, Salad Vert
$18
-
Poached Eggs & Polenta
Braised Greens, Country Ham Gravy
$18
Plats
-
Le Cav Burger
Comté, Charred Onion, Slab Bacon, House Pickles •
Tuesday 16/ $22
-
Buttermilk Pancakes
Cinnamon Sugar, Whipped Butter Blueberry Compote +2
$19
-
Chicken Milanese
Tricolore Salad , Tomato , Shaved Parmesan, Sherry Vinaigrette
$29
-
French Dip
Shaved Wagyu Beef, Caramelized Onion, Gruyère, Horseradish Aioli, Jus
$22
-
Croque Monsieur
Pommes Purée, Paris Ham, Dijon, Béchamel, Gruyère, Salad Vert | Add Egg +2
$20
LES ENTRÉES
Grilled Chicken +8 | Grilled Shrimp +10 | Grilled Salmon* +11 | Grilled Steak* +17-
Caesar
Romaine, Parmesan, Petite Herbed Croutons
$14
-
Wedge Salad
Baby Iceberg, Lardon, Tomato, Pickled Onion, Moody Blue Dressing
$17
Grilled Chicken $8
Grilled Shrimp $10
Grilled Salmon $11
Grilled Steak $13
Breakfast Menu
-
Le Cav Breakfast*
Two Eggs, Slab Bacon, Sausage, Lyonnaise Potato, Toast
$22
-
Steak Oeufs
Bistro Filet, Two Eggs, Lyonnaise Potato, Salad Vert, Maître D Butter
$35
-
Omelette
French Ham, Comte’, Green Salad
$18
-
Pastries
Seasonal Assortment, Whipped Butter & Jam
$12
-
Parfait
Vanilla Yogurt, House Granola, Berries
$12
-
Oatmeal
Brown Sugar, Cocoa Nibs, Banana
$13
-
Eggs Benedict*
English Muffin, Canadian Bacon, Hollandaise
$21
-
Lox Tartine
Grilled Multi-Grain, Chive Cream Cheese, Cucumber, Caper, Sumac Vinaigrette
$20
-
Buttermilk Pancakes
Cinnamon Sugar, Whipped Butter Blueberry Compote +2
$19
Sides
-
Slab Bacon
$8
-
Lyonnaise Potato
$8
-
Sausage
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check
Lunch Menu
Download PDFPetits Plats
-
Prawn cocktail
Sauce Louie, Baby Lettuces
$20
-
Onion Soup
Comté, Gruyère
$15
-
Steak Tartare*
Creamed Egg Yolk, Dijon, Cornichon, House Chips
$16
-
Wild Mushroom Tartine
Fromage Blanc, Black Truffle, Parmesan •
Thursday 11/ $16
-
Lox Platter
Choice of Baguette, Bread or Bagel, Chive Cream Cheese, Capers, Lettuce, Tomato, Cucumber, Onion , Dill
$20
LES ENTRÉES
-
Wedge Salad
Baby Iceberg, Lardon, Tomato, Pickled Onion, Moody Blue Dressing
$17
Grilled Chicken $8
Grilled Shrimp $10
Grilled Salmon $11
Grilled Steak $13
-
Caesar
Romaine, Parmesan, Petite Herbed Croutons
$14
Plats
-
Pan Roasted King Salmon
Buttered Leeks, Roasted New Potato, Citrus Beurre Blanc
$34
-
Steak Frites*
Grass fed bavette, maitre d'butter, frites
$28
-
Moules Frites
White Wine, Shallot, Leeks, Cream
$24
-
Le Cav Burger
Comté, Charred Onion, Slab Bacon, House Pickles •
Tuesday 16/ $22
-
Crabcake Sandwich
Bibb Lettuce, Sauce Louie, Pickled Pepper Slaw
$34
-
Chicken Milanese
Tricolore Salad , Tomato , Shaved Parmesan, Sherry Vinaigrette
$29
-
French Dip
Shaved Wagyu Beef, Caramelized Onion, Gruyère, Horseradish Aioli, Jus
$22
-
Croque Monsieur
Pommes Purée, Paris Ham, Dijon, Béchamel, Gruyère, Salad Vert | Add Egg +2
$20
-
Short Rib Bolognese
Pomodoro Sauce, Rigatoni, Parmesan
$25
-
Steak Frites
Maitre D Butter •
Monday 28/ $35
Sides
-
Pommes Frites
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check
Dinner Menu
Download PDFPetits Plats
-
Prawn cocktail
Sauce Louie, Baby Lettuces
$20
-
Half-Dozen Oysters*
Blood Orange Mignonette, Lemon
MP $22
-
Plateau*
Shrimp, Lobster, Marinated Mussels, Oysters, Crab Louie, Blood Orange Mignonette, Lemon
Le Grand Plateau $115
Le Petit Plateau $85
-
Steak Tartare*
Creamed Egg Yolk, Dijon, Cornichon, House Chips
$16
-
Wild Mushroom Tartine
Fromage Blanc, Black Truffle, Parmesan •
Thursday 11/ $16
Sides
-
Pomme Purée
Roasted Garlic, Chive
$8
-
Pommes Frites
Roasted Garlic Aioli
$8
-
Glazed Baby Carrots
Spicy Honey, Yogurt
$10
-
Polenta
Mascarpone, Olive Oil
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check
Les Entrées
-
Onion Soup
Comté, Gruyère
$15
-
Caesar
Romaine, Parmesan, Petite Herbed Croutons
$14
-
Wedge Salad
Baby Iceberg, Lardon, Tomato, Pickled Onion, Moody Blue Dressing
$17
Grilled Chicken $8
Grilled Shrimp $10
Grilled Salmon $11
Grilled Steak $13
-
Moules Frites
White Wine, Shallot, Leeks, Cream
$22
Plats
-
Steak au Poivre
14oz New York Strip, Shoestring Fries, Chives
$62
-
Le Cav Burger
Comté, Charred Onion, Slab Bacon, House Pickles •
Tuesday 16/ $22
-
Short Rib Bolognese
Pomodoro Sauce, Rigatoni, Parmesan
$25
-
Roasted Chicken
Pommes Purée, Pearl Onion, Marsala Brown Butter Jus
$30
-
lamb Shoulder
Polenta, Mint Gremolata, Pomegranate Lamb Jus
$42
-
Trumpet Mushrooms
Pommes Purée, Caramelized Onion, Vegetarian Demi-Glace
$26
Beer/Cocktail Menu
Download PDFSeasonal Cocktails
-
Le Cav Negroni
Hayman's Old Tom Gin, Campari, Lillet Blanc, orange bitters
$15
-
Roasted Pecan Old Fashioned
4 Roses Small Batch Bourbon, roasted pecan simple syrup, creole bitters
$17
-
Imperatrice Violette
Empress Gin, Orgeat, Egg Whites, Lemon
$16
-
Bourbon et Vin
Maker’s Mark Bourbon, Simple Syrup, Egg Whites, Cabernet Sauvignon
$17
-
Thrashers Coconut Rum, Falernum, Bitters, Absinthe
$17
-
Poire D’Autome
Grey Goose Pear, St. Germaine, Lemon Juice, Prosecco, Bitters
$18
-
Pierre
4 Roses Small Batch Bourbon, Laird’s Apple Brandy, Averna Amaro, Apple Cider, Cinnamon, Maple , Bitters
$17
-
El Cavalier
Arette Blanco Tequila, Lime Juice, Simple Syrup, Pomegranate Molasses, Jalapeno Black Peppercorn Tincture
$17
Classic Cocktails
-
Vieux Carre
Eponymous cocktail of the French Quarter Rye, cognac, sweet vermouth, benedictine
$17
-
Sazerac
The "[m]ythically alluring mix..." - David Wondrich Rye, creole bitters, aromatic bitters, absinthe rinse
$17
-
Boulevardier
A brooding Negroni by way of France. Bourbon, Cocchi Vermouth di Torino, Campari
$16
-
HOTEL DUPONT Cocktail
The elegant and widely known cocktail devised in the defunct bar beneath Le Cav. VSOP Guillon Painturaud cognac, Alvear fino sherry, Angostura bitters
$17
Beer
-
Dale's Pale Ale
$7
-
Baltimore Blonde Ale Bottle
$6
-
Cape May IPA
$8
-
Cape May Always Ready Hazy Ale
$8
-
Yuengling Golden Pilsner
$7
-
Founders Porter
$7
-
Kronenbourg Lager
$7
**Le Cavalier proudly features wines from Bouchaine estate, Napa Valley, CA. locally owned by Tatiana & Gerret Copeland of Wilmington, DE.
Download PDFDessert Menu
-
Chocolate Mousse Tart
Blueberry Compote
$14
-
Madeleines
Crème Chantilly, candied pecans, local honey
$11
-
Lemon Panna Cotta
Biscotti, Hyssop, Lemon Curd
$12
-
Bread Pudding
White Chocolate, Pecan, Salted Carmel Gelato
$12