Christmas Dinner

Join us on Christmas Eve and Christmas Day for a festive three-course celebration designed to capture the warmth and flavor of the season. Savor cherished Le Cavalier holiday favorites such as silky Potato & Leek Soup and baked oysters with spinach and Comté. For entrées, enjoy dishes like Roasted Duck Breast with braised greens and bitter orange confiture, or Striped Bass with Gigante beans in a rich country ham broth.

The menu is priced at $75 per guest (gratuity not included).
Optional wine pairings and a selection of seasonal beverages will be available to elevate your holiday dining experience.

For Christmas Eve, dinner reservations start at 4pm, with the last seating at 8pm.

On Christmas Day, dinner reservations start at 1pm, with the last seating at 7pm.