Beer/Cocktail Menu

Hayman's Old Tom Gin, Campari, Lillet Blanc, orange bitters

$15

4 Roses Small Batch Bourbon, roasted pecan simple syrup, creole bitters

$17

Empress Gin, Orgeat, Egg Whites, Lemon

$16

Maker’s Mark Bourbon, Simple Syrup, Egg Whites, Cabernet Sauvignon

$17

$17

Grey Goose Pear, St. Germaine, Lemon Juice, Prosecco, Bitters

$18

4 Roses Small Batch Bourbon, Laird’s Apple Brandy, Averna Amaro, Apple Cider, Cinnamon, Maple , Bitters

$17

Arette Blanco Tequila, Lime Juice, Simple Syrup, Pomegranate Molasses, Jalapeno Black Peppercorn Tincture

$17

Eponymous cocktail of the French Quarter Rye, cognac, sweet vermouth, benedictine

$17

The "[m]ythically alluring mix..." - David Wondrich Rye, creole bitters, aromatic bitters, absinthe rinse

$17

A brooding Negroni by way of France. Bourbon, Cocchi Vermouth di Torino, Campari

$16

The elegant and widely known cocktail devised in the defunct bar beneath Le Cav. VSOP Guillon Painturaud cognac, Alvear fino sherry, Angostura bitters

$17

$7

$6

$8

$8

$7

$7

$7