Brunch Menu
Brunch Menu
Download PDFPetits Plats
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Prawn cocktail
Sauce Louie, Baby Lettuces
$20
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Onion Soup
Comté, Gruyère
$15
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Steak Tartare*
Creamed Egg Yolk, Dijon, Cornichon, House Chips
$16
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Wild Mushroom Tartine
Fromage Blanc, Black Truffle, Parmesan •
Thursday 11/ $16
Sides
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Slab Bacon
$8
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Sausage
$8
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Lyonnaise Potato
$8
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Turkey Bacon
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check