Dessert Menu
Download PDFDessert Menu
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Dark Chocolate Mousse
Cranberry-amaro preserves, white chocolate, Hotel DuPont macaroons
$11
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Sorbet
Chef's Selection
$8
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Profiteroles
Vanilla ice cream, dark chocolate ganache, Sicilian pistachio
$12
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Warm Madeleines
Lemon-cinnamon honey, pine nuts, powdered sugar
$12
Amaro
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Amaro Averna
$15
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Ramazzotti
$14
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Foro Amaro Special
$14
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Founding Spirits Amaro
$15
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Alta Verde Amaro
$14
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Luxardo Frenet Amaro
$14
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Frenet Branca
$15
Port
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Quinta Do Infantado White Port
$15
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Quinta Do Infantado Tawny Port
$15
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Grahams 20 Year
$25
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Grahams 30 Year
$32
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Grahams 40 Year
$38
Coffee
Proudly Serving La Colombe-
Cappuccino
$5
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Latte
$5
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Americano
$4
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Espresso
$4