Dinner Menu
Dinner Menu
Fruits De Mer
-
Jumbo Shrimp Cocktail
Harissa cocktail sauce
$20
-
Half Dozen Oysters*
Mignonette, Lemon, Cocktail
$24
-
Rillettes
Smoked salmon, preserved tomato, tarragon
$18
-
Tuna Tartare
Nicoise olive, tomato aioli, crispy shallot, lemon
$18
-
Butter-Poached Lobster Tail
Champagne beurre blanc, chives
$32
-
Plateau*
Colossal shrimp, lobster, oysters, tuna tartare
$85
Hors D'oeuvres
-
Country Pâté
House pickles, fig jam, whole grain mustard
$16
-
Warm Olives
Citrus, braised radish, rosemary
$10
-
Whipped Chevre
Summer squash, pickled onion, mint-almond pistou, grilled whole grain
$12
-
Eggs Diables
Jambon de Paris, Espellette, Dijon, chive
$12
-
Fromage & Saucisson
Cheeses and charcuterie, loca honey, fig preserves
$24
Les Entrées
-
Steak Tartare*
Tapenade, cornichon, egg yolk, espelette
$18
-
Charred Asparagus Soup
Crème fraîche, tarragon oil, crispy garlic
$15
-
Onion Soup
Comté, Gruyère, Raclette
$17
-
Salade Aux Herbes
Fines herbes, mint, verjus vinaigrette
$17
-
Little Gem Caesar
Grana Padano, avocado, lemon-garlic croutons
$16
-
Wedge Salad
Roquefort dressing, grilled gem hearts, confit tomato, slab bacon
$21
Grilled Chicken $8
Grilled Shrimp $10
Grilled Salmon $11
Grilled Steak $13
-
Summer Salad
Watermelon, heirloom tomato, feta, butter lettuce, tarragon vinaigrette
$16
Les Plats Principaux
-
King Salmon à la Grecque
Labne, cucumber salad, tomato, orzo
$34
-
Chicken Côtelette
Cucumber, house mixed greens, roasted shallot vinaigrette, parmesan
$30
-
Le Cheeseburger*
Comté, caramelized onion, slab bacon, schmaltz aioli, frites
$24
-
Malfadine
Heirloom tomato, sweet corn, basil, mascarpone
$24
-
Moules Frites
Toulouse, fennel, leeks, Sancerre, tarragon
$28
-
Steak au Poivre
Filet mignon, pommes purée, asparagus
$55
-
Elysian Fields Lamb loin
Chickpeas, whipped eggplant, apricot
$46
-
Bronzino Amandine
Summer greens, almonds, lemon, brown butter
$34
-
Halibut
Crispy fingerlings, haricot vert, sauce tomat
$36
Sides
-
Pomme Purée
$8
-
Pommes Frites
Schmaltz aioli
$8
-
Asparagus
Parmesan, lemon
$12
-
Local Mushrooms
Shallot, parsley pistou
$10
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check