Dinner Menu
Dinner Menu
Download PDFPetits Plats
-
Prawn cocktail
Sauce Louie, Baby Lettuces
$20
-
Half-Dozen Oysters*
Blood Orange Mignonette, Lemon
MP $22
-
Steak Tartare*
Creamed Egg Yolk, Dijon, Cornichon, House Chips
$16
-
Wild Mushroom Tartine
Fromage Blanc, Black Truffle, Parmesan •
Thursday 11/ $16
Sides
-
Pomme Purée
Roasted Garlic, Chive
$8
-
Pommes Frites
Roasted Garlic Aioli
$8
-
Glazed Baby Carrots
Spicy Honey, Yogurt
$10
-
Polenta
Mascarpone, Olive Oil
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check
Les Entrées
-
Onion Soup
Comté, Gruyère
$15
-
Caesar
Romaine, Parmesan, Petite Herbed Croutons
$14
-
Wedge Salad
Baby Iceberg, Lardon, Tomato, Pickled Onion, Moody Blue Dressing
$17
Grilled Chicken $8
Grilled Shrimp $10
Grilled Salmon $11
Grilled Steak $13
Plats
-
Steak au Poivre
14oz New York Strip, Shoestring Fries, Chives
$62
-
Le Cav Burger
Comté, Charred Onion, Slab Bacon, House Pickles •
Tuesday 16/ $22