Dinner Menu
Dinner Menu
Download PDFPetit Plats
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Shrimp Cocktail
Cocktail Sauce
$20
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Half-Dozen Oysters*
Mignonette, Lemon
MP $24
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Steak Tartare*
Egg Yolk, Dijon, Cornichon, House Chips
$16
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Trout Croquette
Remoulade, Parsley
$20
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Onion Soup
Madeira, Jus, Gruyère
$15
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Oxtail Ragout
Parisian Gnocchi, Confit Onion, Tomato, Roasted Red Pepper, Pecorino
Thursday 13/ $18
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Lentil Salad
Bacon Vinaigrette, Butternut Tahini, Parsley, Pepitas
$12
Les Salades
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Roasted Beets
Fennel, Labneh, Lemon Zest
$15
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Caesar
Anchovy Dressing, Parmigiano, Pangrattato
$14
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Kale Salad
Honeycrisp Apple, Red Onion, Dried Cranberries, Ricotta Salata, Candied Pecan, Poppy Vinaigrette
$14
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Wedge Salad
Moody Blue, Lardons, Pickled Red Onion
$17
Grilled Chicken $8
Grilled Shrimp $10
Grilled Salmon $11
Grilled Steak $13
Accompagnements
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Pommes Frites
Garlic Aioli. Truffle & Parmesan +4
$10
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Rapini
Brown Butter, Walnut, Lemon Vinaigrette
$10
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Glazed Baby Carrots
Whipped Yogurt, Mint Gremolata
$10
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Pommes Purée
Roasted Garlic, Chives
$8
Charcuterie
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Fromage
Fig Jam, Granny Smith Apples, Local Honey
$23
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Saucisson
Pickled Vegetables, Tarragon Mustard, Apricot Preserve
$22
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Fromage et Saucisson
$38
Plats Principaux
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Roasted Chicken
Brandy Foie Gras Cream, Fried Brussels Sprouts, Pommes Purée
$32
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Bronzino Amandine
Brown Butter, Sauteed Kale, Toasted Almond
$34
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Salmon
Bacon Lardon, Broccoli Rabe, Gigante Beans
$30
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Roasted Lamb Shoulder
Wild Mushroom Ragout, Creamy Polenta, Jus
$42
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Duck Breast*
Mustard Spätzle, Maitake, Foie Gras Jus
$38
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Duck Leg Pappardelle
House Made Pasta, Tomato, Calabrian Pepper, Pecorino
$32
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Cauliflower Steak
Tahini, Lemon, Pistachios, Golden Raisin Aigre-doux
$23
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14 oz NY Strip Steak*
Au Poivre, Choice of Two Sides
$65
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Le Cav Burger*
Comté, Caramelized Onions, Confit Garlic Aioli, Dill Pickles, Leidy’s Bacon
Tuesday 16/ $22
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Braised Beef Cheek
Celery Root, Potato, Apple, Fried Long Hot, Beef Jus, Sourdough Gremolata
$35
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check
A 3% surcharge will be added to all checks to further Le Cavalier’s sustainability efforts.