Dinner Menu
Dinner Menu
Download PDFPetits Plats
-
Fromage & Saucisson
LARGE Fromage et Saucisson $38
Saucisson $20
Fromage $22
-
Prawn cocktail
Sauce Louie, Baby Lettuces
$20
-
Half-Dozen Oysters*
Blood Orange Mignonette, Lemon
MP $22
-
Plateau*
Shrimp, Lobster, Marinated Mussels, Oysters, Crab Louie, Blood Orange Mignonette, Lemon
Le Grand Plateau $115
Le Petit Plateau $85
-
Steak Tartare*
Creamed Egg Yolk, Dijon, Cornichon, House Chips
$16
-
Black Diamond Caviar
Golden Ossetra, Creme Fraiche, Chives, House Chips
$78
-
Foie Gras Parfait
Cranberry Tangerine Gelee, Brioche
$24
-
Wild Mushroom Tartine
Fromage Blanc, Black Truffle, Parmesan •
Thursday 11/ $16
-
Escargots & Bone Marrow
Garlic Parsley Butter, Shallot, Sesame Toast
$22
Sides
-
Pomme Purée
Roasted Garlic, Chive
$8
-
Pommes Frites
Roasted Garlic Aioli
$8
-
Brussels Sprouts
Coriander Dressing, Barberries
$10
-
Glazed Baby Carrots
Spicy Honey, Yogurt
$10
-
Polenta
Mascarpone, Olive Oil
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check
Les Entrées
-
Onion Soup
Comté, Gruyère
$15
-
Caesar
Romaine, Parmesan, Petite Herbed Croutons
$14
-
Wedge Salad
Baby Iceberg, Lardon, Tomato, Pickled Onion, Moody Blue Dressing
$17
Grilled Chicken $8
Grilled Shrimp $10
Grilled Salmon $11
Grilled Steak $13
-
Burrata
Castelfranco, Carmelized Figs, Hazelnut, Pink Peppercorn Vinaigrette
$16
-
Moules Frites
White Wine, Shallot, Leeks, Cream
$22
-
Winter Green Salad
Baby Kale, Green Apple, Spiced Walnut, Shaved Turnip, Poppyseed Vinaigrette
$15
Plats
-
Steak au Poivre
14oz New York Strip, Shoestring Fries, Chives
$62
-
Le Cav Burger
Comté, Charred Onion, Slab Bacon, House Pickles •
Tuesday 16/ $22
-
Short Rib Bolognese
Pomodoro Sauce, Rigatoni, Parmesan
$25
-
Roasted Chicken
Pommes Purée, Pearl Onion, Marsala Brown Butter Jus
$30
-
lamb Shoulder
Polenta, Mint Gremolata, Pomegranate Lamb Jus
$42
-
Duck Breast
Turnip, Carrot Mousse, Bitter Orange Confiture
$38
-
Swordfish Niçoise
Haricot Vert, Confit Tomato, Olive, Potato, Warm Dijon Dressing
$34
-
Trumpet Mushrooms
Pommes Purée, Caramelized Onion, Vegetarian Demi-Glace
$26
-
Striped Bass
Gigante Beans, Broccoli Rabe, Country Ham Broth
$35