Lunch Menu
Lunch Menu
Download PDFPetits Plats
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Prawn cocktail
Sauce Louie, Baby Lettuces
$20
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Onion Soup
Comté, Gruyère
$15
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Steak Tartare*
Creamed Egg Yolk, Dijon, Cornichon, House Chips
$16
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Wild Mushroom Tartine
Fromage Blanc, Black Truffle, Parmesan •
Thursday 11/ $16
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Lox Platter
Choice of Baguette, Bread or Bagel, Chive Cream Cheese, Capers, Lettuce, Tomato, Cucumber, Onion , Dill
$20
LES ENTRÉES
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Wedge Salad
Baby Iceberg, Lardon, Tomato, Pickled Onion, Moody Blue Dressing
$17
Grilled Chicken $8
Grilled Shrimp $10
Grilled Salmon $11
Grilled Steak $13
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Caesar
Romaine, Parmesan, Petite Herbed Croutons
$14
Plats
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Pan Roasted King Salmon
Buttered Leeks, Roasted New Potato, Citrus Beurre Blanc
$34
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Le Cav Burger
Comté, Charred Onion, Slab Bacon, House Pickles •
Tuesday 16/ $22
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Crabcake Sandwich
Bibb Lettuce, Sauce Louie, Pickled Pepper Slaw
$34
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French Dip
Shaved Wagyu Beef, Caramelized Onion, Gruyère, Horseradish Aioli, Jus
$22
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Croque Monsieur
Pommes Purée, Paris Ham, Dijon, Béchamel, Gruyère, Salad Vert | Add Egg +2
$20
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Steak Frites
Maitre D Butter •
Monday 28/ $35
Sides
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Pommes Frites
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check