42 West 11th Street, Wilmington, DE 19801 302-594-3154
42 West 11th Street, Wilmington, DE 19801 302-594-3154
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Menus

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    • Please note-

    Because we are always sourcing the best from the region and the season, ingredients and dishes change frequently. These menus represent samples of the types of menu items we offer. 

    If you want to confirm a specific menu item, please reach out to the restaurant directly.


    Breakfast Menu

    Brunch Menu

    Lunch Menu

    Dinner Menu

    Dessert Menu

    Beer/Cocktail Menu

    Bar Menu

    A 3% surcharge will be added to all checks to further Le Cavalier’s sustainability efforts.

    Brunch Menu

    Download PDF

    Petits Plats

    • Jumbo Shrimp Cocktail

      Cocktail sauce

      $20

    • Onion Soup

      Comté, Gruyère

      $15

    • Steak Tartare*

      Creamed Egg Yolk, Dijon, Cornichons, Gaufrette

      $16

    • Parfait

      Vanilla Yogurt, House Granola, Berries

      $12

    • Lox Tartine

      Grilled Multi-Grain, Chive Cream Cheese, Cucumber, Caper, Sumac Vinaigrette

      $20

    Sides

    • Slab Bacon

      $8

    • Sausage

      $8

    • Lyonnaise Potato

      $8

    • Pommes Frites

      $8

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check


    Les Ouefs

    • Le Cav Breakfast*

      Two Eggs, Slab Bacon, Sausage, Lyonnaise Potato

      $22

    • Eggs Benedict*

      English Muffin, Parisian ham, Hollandaise

      Crab Cake $21

    • Steak Oeufs

      Bistro Filet, Two Eggs, Lyonnaise Potato, Salade Aux Herbes

      $32

    • Avocado Toast

      Poached Eggs, Pickled Onion, Goat Cheese, Marinated Tomatoes, Cilantro

      $15

    • Omelette

      French Ham, Comte’, Green Salad

      $18

    Plats

    • Le Cheeseburger*

      Comté, Charred Onion, Slab Bacon, Roasted Garlic Aioli, House Dill Pickles

      $21

    • Moules Frites

      Merguez, cilantro, mint, Sancerre

      $24

    • Buttermilk Pancakes

      Cinnamon Sugar, Whipped Butter Blueberry Compote +2

      $19

    • Chicken Milanese

      Cucumber, House Mixed Greens, Sherry Vinaigrette, Parmesan

      $30

    • Spiced Chickpea Salad

      Grilled Naan Bread, Tahini, Green Onion, Lettuce, Tomato

      $20

    Salades

    • Caesar

      Romaine, Parmesan, Petite Herbed Croutons

      $14

    • Wedge Salad

      Blue Cheese Dressing, Baby Iceberg, Bacon, Pickled Red Onion

      $17

      Grilled Chicken $8

      Grilled Shrimp $10

      Grilled Salmon $11

      Grilled Steak $13

    • Spiced Heirloom Carrots

      Agave Vinaigrette, Yogurt, Crispy Quinoa, Avocado

      $15

    • Lyonnaise Salad

      Frisée, Poached Egg, Lardons, Walnut Vinaigrette

      $15

    Download PDF

    Breakfast Menu

    • Le Cav Breakfast*

      Two Eggs, Slab Bacon, Sausage, Lyonnaise Potato

      $22

    • Steak Oeufs

      Bistro Filet, Two Eggs, Lyonnaise Potato, Salade Aux Herbes

      $32

    • Omelette

      French Ham, Comte’, Green Salad

      $18

    • Pastries

      Seasonal Assortment, Whipped Butter & Jam

      $12

    • Parfait

      Vanilla Yogurt, House Granola, Berries

      $12

    • Oatmeal

      Brown Sugar, Cocoa Nibs, Banana

      $13

    • Eggs Benedict*

      English Muffin, Parisian ham, Hollandaise

      Crab Cake $21

    • Lox Tartine

      Grilled Multi-Grain, Chive Cream Cheese, Cucumber, Caper, Sumac Vinaigrette

      $20

    • Buttermilk Pancakes

      Cinnamon Sugar, Whipped Butter Blueberry Compote +2

      $19

    Sides

    • Slab Bacon

      $8

    • Lyonnaise Potato

      $8

    • Sausage

      $8

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check

    Lunch Menu

    Download PDF

    Petits Plats

    • Jumbo Shrimp Cocktail

      Cocktail sauce

      $20

    • Onion Soup

      Comté, Gruyère

      $15

    • Steak Tartare*

      Creamed Egg Yolk, Dijon, Cornichons, Gaufrette

      $16

    • Lox Tartine

      Grilled Multi-Grain, Chive Cream Cheese, Cucumber, Caper, Sumac Vinaigrette

      $20

    • Burrata

      Marinated Tomatoes, Balsamic, Basil

      $15

    Salads

    • Wedge Salad

      Blue Cheese Dressing, Baby Iceberg, Bacon, Pickled Red Onion

      $17

      Grilled Chicken $8

      Grilled Shrimp $10

      Grilled Salmon $11

      Grilled Steak $13

    • Caesar

      Romaine, Parmesan, Petite Herbed Croutons

      $14

    • Lyonnaise Salad

      Frisée, Poached Egg, Lardons, Walnut Vinaigrette

      $15

    • Spiced Heirloom Carrots

      Agave Vinaigrette, Yogurt, Crispy Quinoa, Avocado

      $15

    Plats

    • Pan Roasted King Salmon

      Buttered Leeks, Roasted New Potato, Citrus Beurre Blanc

      $34

    • Steak Frites*

      Grass fed bavette, maitre d'butter, frites

      $28

    • Moules Frites

      White Wine, Shallot, Leeks, Cream

      $24

    • Trout Amandine

      Haricot Verts, Marcona Almond, Brown Butter

      $34

    • Le Cheeseburger*

      Comté, Charred Onion, Slab Bacon, Roasted Garlic Aioli, House Dill Pickles

      $21

    • Crabcake Sandwich

      Lemon aioli, arugula, pickled onion, frites

      $25

    • Mezze Rigatoni

      Butternut Squash Purée, Local Mushrooms, Kale

      $23

    • Chicken Milanese

      Cucumber, House Mixed Greens, Sherry Vinaigrette, Parmesan

      $30

    • Spiced Chickpea Salad

      Grilled Naan Bread, Tahini, Green Onion, Lettuce, Tomato

      $20

    Sides

    • Pommes Frites

      $8

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check


    Dinner Menu

    Download PDF

    Petits Plats

    • Eggs Diables

      Jambon de Paris, Espellette, Dijon, chive

      $12

    • Fromage & Saucisson

      Cheeses and Charcuterie, Crostini, Honeycomb

      $24

    • Jumbo Shrimp Cocktail

      Cocktail sauce

      $20

    • Half-Dozen Oysters*

      Yuzu Cocktail Sauce, Cucumber Mignonette

      MP $22

    • Plateau*

      Jumbo Shrimp, Lobster, Mussels, Oysters, Rillettes

      $85

    • Steak Tartare*

      Creamed Egg Yolk, Dijon, Cornichons, Gaufrette

      $16

    • Salmon Rillettes

      Preserved Tomato, Lemon, Tarragon

      $15

    • Black Diamond Caviar

      Golden Ossetra, Crème Fraiche, Chives, Gaufrettes

      $68

    Sides

    • Pomme Purée

      Chives

      $8

    • Pommes Frites

      Roasted Garlic Aioli

      $8

    • Haricots Verts

      Shallot, Confit Tomato

      $10

    • Brussels Sprouts

      Labneh, Barberries

      $10

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    For all parties of 6 or more guests a gratuity of 20% will be automatically added to the guest check

    Les Entrées

    • Onion Soup

      Comté, Gruyère

      $15

    • Caesar

      Romaine, Parmesan, Petite Herbed Croutons

      $14

    • Wedge Salad

      Blue Cheese Dressing, Baby Iceberg, Bacon, Pickled Red Onion

      $17

      Grilled Chicken $8

      Grilled Shrimp $10

      Grilled Salmon $11

      Grilled Steak $13

    • Burrata

      Marinated Tomatoes, Balsamic, Basil

      $15

    • Lyonnaise Salad

      Frisée, Poached Egg, Lardons, Walnut Vinaigrette

      $15

    • Spiced Heirloom Carrots

      Agave Vinaigrette, Yogurt, Crispy Quinoa, Avocado

      $15

    • Moules Frites

      Merguez, cilantro, mint, Sancerre

      $24

    Plats

    • Steak au Poivre

      14oz New York Strip, Steak Fries, Chives

      $58

    • Pan Roasted King Salmon

      Buttered Leeks, Roasted New Potato, Citrus Beurre Blanc

      $34

    • Le Cheeseburger*

      Comté, Charred Onion, Slab Bacon, Roasted Garlic Aioli, House Dill Pickles

      $21

    • Trout Amandine

      Haricot Verts, Marcona Almond, Brown Butter

      $34

    • Mezze Rigatoni

      Butternut Squash Purée, Local Mushrooms, Kale

      $23

    • Short Rib Bourguignon

      Lardons, Root Vegetables, Pommes Purée

      $38

    • Roasted Lamb Rack

      Ras al Hanout Spiced Ratatouille, Herb Sauce

      $40

    • Roasted Chicken

      Shio-Koji Marinade, Roasted Carrots, Marsala Jus

      $30

    Download PDF

    Dessert Menu

    • Chocolate Mousse Tart

      Blueberry Compote

      $14

    • Sorbet

      Chef's Selection

      $8

    • Strawberry Pound Cake

      Citrus labneh, strawberry conserva, candied almonds

      $12

    • Madeleines

      Crème Chantilly, candied pecans, local honey

      $11

    Amaro

    • Amaro Averna

      $15

    • Ramazzotti

      $14

    • Foro Amaro Special

      $14

    • Founding Spirits Amaro

      $15

    • Alta Verde Amaro

      $14

    • Luxardo Frenet Amaro

      $14

    • Frenet Branca

      $15

    Port

    • Quinta Do Infantado White Port

      $15

    • Quinta Do Infantado Tawny Port

      $15

    • Grahams 20 Year

      $25

    • Grahams 30 Year

      $32

    • Grahams 40 Year

      $38

    Coffee

    Proudly Serving La Colombe

    • Cappuccino

      $5

    • Latte

      $5

    • Americano

      $4

    • Espresso

      $4

    Beer/Cocktail Menu

    Download PDF

    Seasonal Cocktails

    • Le Cav Negroni

      Hayman's Old Tom Gin, Campari, Lillet Blanc, orange bitters

      $15

    • Roasted Pecan Old Fashioned

      4 Roses Small Batch Bourbon, roasted pecan simple syrup, creole bitters

      $17

    • Imperatrice Violette

      Empress Gin, Orgeat, Egg Whites, Lemon

      $16

    • Bourbon et Vin

      Maker’s Mark Bourbon, Simple Syrup, Egg Whites, Cabernet Sauvignon

      $17

    • Thrashers Coconut Rum, Falernum, Bitters, Absinthe

      $17

    • Poire D’Autome

      Grey Goose Pear, St. Germaine, Lemon Juice, Prosecco, Bitters

      $18

    • Pierre

      4 Roses Small Batch Bourbon, Laird’s Apple Brandy, Averna Amaro, Apple Cider, Cinnamon, Maple , Bitters

      $17

    • El Cavalier

      Arette Blanco Tequila, Lime Juice, Simple Syrup, Pomegranate Molasses, Jalapeno Black Peppercorn Tincture

      $17

    Classic Cocktails

    • Vieux Carre

      Eponymous cocktail of the French Quarter Rye, cognac, sweet vermouth, benedictine

      $17

    • Sazerac

      The "[m]ythically alluring mix..." - David Wondrich Rye, creole bitters, aromatic bitters, absinthe rinse

      $17

    • Boulevardier

      A brooding Negroni by way of France. Bourbon, Cocchi Vermouth di Torino, Campari

      $16

    • HOTEL DUPONT Cocktail

      The elegant and widely known cocktail devised in the defunct bar beneath Le Cav. VSOP Guillon Painturaud cognac, Alvear fino sherry, Angostura bitters

      $17

    Beer

    • Dale's Pale Ale

      $7

    • Baltimore Blonde Ale Bottle

      $6

    • Cape May IPA

      $8

    • Cape May Always Ready Hazy Ale

      $8

    • Yuengling Golden Pilsner

      $7

    • Founders Porter

      $7

    • Kronenbourg Lager

      $7

    Download PDF

    Bar Menu

    • Moules Frites

      White Wine, Shallot, Leeks, Cream

      $24

    • Half Dozen Oysters*

      Mignonette, Lemon, Cocktail

      $24

    • Pommes Frites

      $8

    • Onion Soup

      Gruyère, Comté

      $17

    • Le Cheeseburger*

      Comté, Charred Onion, Slab Bacon, Roasted Garlic Aioli, House Dill Pickles

      $21

    • Salmon Rillettes

      Preserved Tomato, Lemon, Tarragon

      $15

    • Caesar

      Romaine, Parmesan, Petite Herbed Croutons

      $14

    • Jumbo Shrimp Cocktail

      Cocktail sauce

      $20

    • Black Diamond Caviar

      Golden Ossetra, Crème Fraiche, Chives, Gaufrettes

      $68

    • Pommes Frites

      Roasted Garlic Aioli

      $8

    • Fromage & Saucisson

      Cheeses and Charcuterie, Crostini, Honeycomb

      $24

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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